Difference between revisions of "Surowce"
From Cantr II Wiki
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| Line 88: | Line 88: | ||
*[[gaz]] - ([[gas]]) | *[[gaz]] - ([[gas]]) | ||
*[[glina]] - ([[clay]]) | *[[glina]] - ([[clay]]) | ||
| + | *[[glina ceramiczna]] - ([[ceramic clay]]) | ||
| + | *[[glinka porcelanowa]] - ([[porcelain clay]]) | ||
*[[goździki]] - ([[clove]]) | *[[goździki]] - ([[clove]]) | ||
*[[goździk suszony]] - ([[dry clove]]) | *[[goździk suszony]] - ([[dry clove]]) | ||
| Line 126: | Line 128: | ||
*[[koper]] - ([[dill]]) | *[[koper]] - ([[dill]]) | ||
*[[koper suszony]] - ([[dry dill]]) | *[[koper suszony]] - ([[dry dill]]) | ||
| + | *[[koraliki gliniane]] - ([[clay beads]]) | ||
*[[korund]] - ([[alumina]]) | *[[korund]] - ([[alumina]]) | ||
*[[kość słoniowa]] | *[[kość słoniowa]] | ||
| Line 149: | Line 152: | ||
*[[łajno suszone]] - ([[dried dung]]) | *[[łajno suszone]] - ([[dried dung]]) | ||
'''M''' | '''M''' | ||
| + | *[[macierzanka]] - ([[thyme]]) | ||
| + | *[[macierzanka suszona]] - ([[dry thyme]]) | ||
*[[magnez]] - ([[magnesium]]) | *[[magnez]] - ([[magnesium]]) | ||
*[[magnetyt]] - ([[magnetite]]) | *[[magnetyt]] - ([[magnetite]]) | ||
| Line 162: | Line 167: | ||
*[[mąka żytnia]] - ([[rye flour]]) | *[[mąka żytnia]] - ([[rye flour]]) | ||
*[[miedź]] - ([[copper]]) | *[[miedź]] - ([[copper]]) | ||
| + | |align="left"| | ||
| + | '''M kont.''' | ||
*[[mięso]] - ([[meat]]) | *[[mięso]] - ([[meat]]) | ||
*[[mięso gotowane]] - ([[cooked meat]]) | *[[mięso gotowane]] - ([[cooked meat]]) | ||
*[[mięso pieczone]] - ([[grilled meat]]) | *[[mięso pieczone]] - ([[grilled meat]]) | ||
*[[mięso solone]] - ([[salted meat]]) | *[[mięso solone]] - ([[salted meat]]) | ||
| − | |||
| − | |||
*[[mięso suszone]] - ([[meat jerky]]) | *[[mięso suszone]] - ([[meat jerky]]) | ||
*[[mięso wędzone]] - ([[smoked meat]]) | *[[mięso wędzone]] - ([[smoked meat]]) | ||
| Line 231: | Line 236: | ||
*[[skóra węża]] | *[[skóra węża]] | ||
*[[soda(pl)|soda]] | *[[soda(pl)|soda]] | ||
| + | *[[sok cytrynowy]] - ([[lemon juice]]) | ||
*[[sorgo]] | *[[sorgo]] | ||
*[[sól]] | *[[sól]] | ||
| Line 270: | Line 276: | ||
*[[turkusy]] - ([[turquoise]]) | *[[turkusy]] - ([[turquoise]]) | ||
*[[twaróg]] - ([[cheese curds]]) | *[[twaróg]] - ([[cheese curds]]) | ||
| − | |||
| − | |||
'''W''' | '''W''' | ||
*[[wapień]] - ([[limestone]]) | *[[wapień]] - ([[limestone]]) | ||
Revision as of 19:29, 18 March 2007
Grupy surowców
Lista surowców i materiałów
Powrót do: wyposażenie, strona główna
