Wheat flour

Wheat flour Manufactured Resource Resources wheat Machinery millstone, manual grain grinder Skill Cooking Methods of  manufacturing Method Amount manual grain grinder 900 millstone 1800

Wheat flour is ground from wheat using a manual grain grinder or a millstone. Wheat flour can be processed into bread, cake flour, gingerbread, pasta, and pastry dough for use in more recipes.

Uses for wheat flour

Wheat flour is inedible raw, but can be used to make:

• battered cod with cod and beer on a flattop griddle
• bread in a coal oven, gas oven, oven, or primitive oven
• cake flour in a mixing bowl with a sifter
• gingerbread with rye flour, honey, and ginger in a tandoor
• mushroom soup with mushrooms and carrots on a campstove
• pancakes on a deck grill or a small fire pit
• pasta with eggs on a kitchen table
• pastry dough on a kitchen table
• pretzels with salt in a coal oven, gas oven or oven

From bread:

• burgers from bread with meat on a campstove
• cheese sandwiches from bread with cheese on the kitchen table using a knife, bone knife or bronze knife
• fish sandwiches from bread with baked cod, salmon, pike or trout on the kitchen table

From cake flour:

• angel food cake from cake flour with eggs and sugar in a regular oven, coal oven or gas oven using a whisk
• baklava from cake flour with honey and nuts on a kitchen table
• banana muffins from cake flour with bananas in a regular oven, coal oven or gas oven
• buccellato from cake flour with raisins, honey, and wine in a convection oven
• carrot cake from cake flour with carrots and raisins in a regular oven, coal oven or gas oven
• pineapple cake from cake flour with pineapple and eggs in a tandoor
• plum pudding from cake flour with large bones, raisins, eggs, and brandy in a convection oven
• spit cake from cake flour with milk and sugar on a spit

From pasta:

• beef stroganoff from pasta with beef, mushrooms, milk, and wine in a regular oven, coal oven or gas oven
• honey pasta from pasta with honey and cheese curds in a tajine
• lasagna from pasta with stewed tomatoes, meat, and cheese in a regular oven, coal oven or gas oven
• macaroni and cheese from pasta with cheese on a propane campstove
• pasta with meat from pasta with ground meat on an hibachi
• pasta with pesto from plain pasta with nuts, basil, and garlic using a mortar and pestle on a kitchen table
• pasta with vegetables from pasta with olives, onions, and thyme on a tandoor
• plain pasta from pasta with olive oil on a small fire pit or a deck grill
• spaghetti with tomato sauce from pasta with stewed tomatoes on a propane campstove
• tagliatelle with spinach from pasta and cheese on a small fire pit or a deck grill

From gingerbread:

• piernik from gingerbread with raisins and raspberry jam on a kitchen table

From pastry dough:

• apple pie from pastry dough with apples in a coal oven, gas oven, or oven
• beef wellington from pastry dough with beef and clove in a tandoor
• cookies from pastry dough with sugar in a coal oven, gas oven, or oven
• croissants from pastry dough on a kitchen table
• matzoh balls soup from pastry dough with poultry and small bones on an hibachi
• meat pie from pastry dough with meat in a coal oven, gas oven, or oven
• pierogi with cheese from pastry dough with cheese curds on a tandoor
• pineapple pizza from pastry dough with cheese, tomatoes, pineapples, and bacon in a convection oven
• pizza from pastry dough with tomatoes in a coal oven, gas oven, or oven
• pumpkin pie from pastry dough with pumpkin, eggs, and clove in a coal oven, gas oven, or oven
• spinach pie from pastry dough with spinach and eggs in a coal oven, gas oven, or oven