Pineapple pizza

Pineapple pizza Nourishing Food Eaten 18 grams Manufactured Resource Resources pizza dough, tomatoes, cheese, pineapples, bacon, and fuel Tools knife, bone knife or bronze knife pizza peel Machinery regular oven, coal oven or gas oven or convection oven Skill Cooking Methods of  manufacturing Method Amount Oven 200g pizza dough, 200g tomatoes, 100g cheese, 100g pineapples, 100g bacon. 80g wood or firewood 700 Coal oven 320g pizza dough, 320g tomatoes, 100g cheese, 160g pineapples, 160g bacon. 60g charcoal 1120 Coal oven 320g pizza dough, 320g tomatoes, 100g cheese, 160g pineapples, 160g bacon. 60g coal 1120 Gas oven 560g pizza dough, 560g tomatoes, 450g cheese, 280g pineapples, 280g bacon. 20g propane 1680 Convection oven 600g pizza dough, 600g tomatoes, 300g cheese, 300g pineapples, 300g bacon. 40g wood 2100

Voted the most confusing and controversial type of pizza somewhere, pineapple pizza is made from pastry dough, tomatoes, cheese, pineapples, and bacon in a regular oven, coal oven or gas oven or convection oven.