Pasta

Pasta Manufactured Resource Resources barley flour, cornmeal, rye flour, wheat flour, or sorghum flour with eggs Tools doughroller, knife, bone knife or bronze knife Machinery kitchen table Skill Cooking Methods of  manufacturing Method Amount kitchen table 1500g barley flour, 30g eggs 1500 kitchen table 1500g cornmeal, 30g eggs 1500 kitchen table 1500g rye flour, 30g eggs 1500 kitchen table 1500g sorghum flour, 30g eggs 1500 kitchen table 1500g wheat flour, 30g eggs 1500

Pasta is made from barley flour, cornmeal, rye flour, wheat flour, or sorghum flour with eggs on a kitchen table. Pasta is inedible in its raw form, but used as an ingredient in many dishes.

Uses for pasta

• beef stroganoff with beef, mushrooms, milk, and wine in a regular oven, coal oven or gas oven
• honey pasta with honey and cheese curds in a tajine
• lasagna with stewed tomatoes, meat, and cheese in a regular oven, coal oven or gas oven
• macaroni and cheese with cheese on a propane campstove
• pasta with meat with ground meat on an hibachi
• pasta with pesto from plain pasta with nuts, basil, and garlic using a mortar and pestle on a kitchen table
• pasta with vegetables with olives, onions, and thyme on a tandoor
• plain pasta with olive oil on a small fire pit or a deck grill
• spaghetti with tomato sauce with stewed tomatoes on a propane campstove
• tagliatelle with spinach and cheese on a small fire pit or a deck grill