Cheese curds

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Cheese curds
Nourishing Food
Eaten100 grams
Manufactured Resource
SkillCooking
Methods of  manufacturing
Method
Amount
primitive oven
300g milk, 100g wood or 133g dried dung
250
oven
300g milk, 20g wood
250
coal oven
300g milk, 35g charcoal or 20g coal
250
gas oven
600g milk, 4g propane
500
small fire pit (pot)
600g milk, 300g wood or 400g dried dung
550
fire place (pot)
600g milk, 300g wood
550
deck grill (pot)
600g milk, 300g wood or 400g dried dung
550
Cheese curds are made from curdling milk using a deck grill, coal oven, gas oven, fire place, oven, primitive oven, or small fire pit.


Uses for cheese curds

Cheese curds can be used to make: