Lemon juice

Lemon juice Healing Food Heals 4% per 100 grams 25 grams heals 1% injury Manufactured Resource Skill Cooking Methods of  manufacturing Method Amount kitchen table 180 grams of lemons 90 apothecary table 180 grams of lemons 90

25 grams heals one percent of damage.

Lemon juice is squeezed from lemons on a kitchen table or an apothecary table.

Uses for lemons

Lemon juice can be used to make:

• some apothecary mixtures
• aioli with eggs and garlic using a mixing bowl
• ceviche with cod using a makisu
• cucumber raita with cucumbers and milk in a mixing bowl
• grog with rum, sugar, and water using an iron or wooden bucket
• lemon drops with sugar on a campstove
• merguez with lamb sausage and couscous in a tajine
• lemon cake with cake flour, eggs, sugar, milk, butter or margarine in an oven, coal oven, or gas oven