Stew

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Stew
Nourishing Food
Eaten28.6 grams
Manufactured Resource
Toolspot of stone, copper or steel
SkillCooking
Methods of  manufacturing
Method
Amount
small fire pit
500g meat, 500g barley, 750g wood
1000
small fire pit
500g meat, 500g barley, 1000g dried dung
1000
small fire pit
500g meat, 300g potatoes, 200g carrots,
750g wood
1000
small fire pit
500g meat, 300g potatoes, 200g carrots,
1000g dried dung
1000
deck grill
500g meat, 500g barley, 750g wood
1000
deck grill
500g meat, 500g barley, 1000g dried dung
1000
deck grill
500g meat, 300g potatoes, 200g carrots,
750g wood
1000
deck grill
500g meat, 300g potatoes, 200g carrots,
1000g dried dung
1000
fire place
500g meat, 300g potatoes, 200g carrots,
600g wood
1000
fire place
500g meat, 300g potatoes, 200g carrots,
600g wood
1000
Stew
Nourishing Food
Eaten28.6 grams
Manufactured Resource
Toolsnone
SkillCooking
Methods of  manufacturing
Method
Amount
primitive oven
225g meat, 225g barley, 125g wood
450
primitive oven
225g meat, 225g barley, 167g dried dung
450
oven
225g meat, 225g barley, 25g wood
450
gas oven
500g meat, 500g barley, 8g propane
900
coal oven
225g meat, 225g barley, 25g coal
450
coal oven
225g meat, 225g barley, 45g charcoal
450
Stew
Nourishing Food
Eaten28.6 grams
Manufactured Resource
Toolsknife, bone knife or bronze knife
SkillCooking
Methods of  manufacturing
Method
Amount
primitive oven
200g meat, 120g potatoes, 80g carrots,
125g wood
400
primitive oven
200g meat, 120g potatoes, 80g carrots,
167g dried dung
400
oven
200g meat, 120g potatoes, 80g carrots,
25g wood
400
gas oven
400g meat, 240g potatoes, 160g carrots,
8g propane
800
coal oven
200g meat, 120g potatoes, 80g carrots,
25g coal
400
coal oven
200g meat, 120g potatoes, 80g carrots,
45g charcoal
400

Stew is made from meat which is mixed with barley, or with potatoes and carrots.

Stew can be prepared using a small fire pit, fire place, deck grill, primitive oven, regular oven, coal oven or gas oven. A pot of stone, copper or steel is required to prepare stew on a small fire pit, fire place, or deck grill. Stew made from vegetables cooked in a primitive oven or regular oven, coal oven or gas oven requires a knife, bone knife or bronze knife.