Rye
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Rye is not edible in its raw form. Rye can be baled and made into a haystack.
Uses for rye
Rye can be used to make:
- rye flour using a manual grain grinder or a millstone
- malt with water in an iron bucket or a wooden bucket
- wort from malt in a press
From rye flour:
- cake flour from rye flour in a mixing bowl using a sifter
- pasta from rye flour with eggs on a kitchen table
- rye bread from rye flour in a in a coal oven, gas oven, oven, or primitive oven
From cake flour:
- angel food cake from cake flour with eggs and sugar in a regular oven, coal oven or gas oven
- baklava from cake flour with honey and nuts on a kitchen table
- banana muffins from cake flour with bananas in a regular oven, coal oven or gas oven
- buccellato from cake flour with raisins, honey, and wine in a convection oven
- carrot cake from cake flour with carrots and raisins in a regular oven, coal oven or gas oven
- pineapple cake from cake flour with pineapple and eggs in a tandoor
- plum pudding from cake flour with large bones, raisins, eggs, and brandy in a convection oven
- spit cake from cake flour with milk and sugar on a spit
From pasta:
- beef stroganoff from pasta with beef, mushrooms, milk, and wine in a regular oven, coal oven or gas oven
- honey pasta from pasta with honey and cheese curds in a tajine
- lasagna from pasta with stewed tomatoes, meat, and cheese in a regular oven, coal oven or gas oven
- macaroni and cheese from pasta with cheese on a propane campstove
- pasta with meat from pasta with ground meat on an hibachi
- pasta with vegetables from pasta with olives, onions, and thyme on a tandoor
- plain pasta from pasta with olive oil on a small fire pit or a deck grill
- spaghetti with tomato sauce from pasta with stewed tomatoes on a propane campstove
- tagliatelle with spinach from pasta and cheese on a small fire pit or a deck grill
From plain pasta:
- pasta with pesto from plain pasta with nuts, basil, and garlic using a mortar and pestle on a kitchen table
From wort:
