Cask

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Cask
Manufacturing
Object typeMachinery
Skill usedCarpenting
Time3 day(s)
Materials1500 grams of wood
400 grams of steel
Toolsstone, bronze or regular hammer
Locationbrick building
building
hall
stone extension
marble building
brick extension
marble extension
brick hall
marble hall
Fixed object

Casks are used for fermentation of alcoholic beverages, including wine, cider, mead, sake, and beer, and also for condiments fish sauce and vinegar. Liquids are processed in automatic projects of fixed quantity for typically 10 or 20 days. The alcoholic beverages can be consumed for healing or intoxicating value. Casks may be built only in buildings.

The cask can be disassembled using a hammer.

Projects

Fermenting akvavit

Output

  • Fixed Output
  • Automated project 20 days.
  • 300 grams of akvavit

Required resources


Fermenting amaretto

Output

  • Fixed Output
  • Automated project 20 days.
  • 300 grams of amaretto

Required resources


Fermenting beer

Output

  • Fixed Output
  • Automated project 10 days.
  • 300 grams of beer

Required resources


Fermenting blackberry wine

Output

Required resources


Fermenting blueberry wine

Output

Required resources


Fermenting champagne

Output

  • Fixed Output
  • Automated project 20 days.
  • 300 grams of champagne

Required resources


Fermenting cider

Output

  • Fixed Output
  • Automated project 20 days.
  • 300 grams of cider

Required resources


Fermenting coffee liqueur

Output

Required resources


Fermenting cream liqueur

Output

  • Fixed Output
  • Automated project 20 days.
  • 600 grams of cream liqueur

Required resources

  • 200 grams of rum
  • 400 grams of milk

Fermenting fish sauce


Fermenting fish sauce from dried cod

Output

  • Fixed Output
  • Automated project 8 days.
  • 300 grams of fish sauce

Required resources


Fermenting fish sauce from dried pike

Output

  • Fixed Output
  • Automated project 8 days.
  • 300 grams of fish sauce

Required resources


Fermenting fish sauce from dried salmon

Output

  • Fixed Output
  • Automated project 8 days.
  • 300 grams of fish sauce

Required resources


Fermenting fish sauce from dried trout

Output

  • Fixed Output
  • Automated project 8 days.
  • 300 grams of fish sauce

Required resources


Fermenting ginger beer

Output

  • Fixed Output
  • Automated project 10 days.
  • 300 grams of ginger beer

Required resources


Fermenting limoncello

Output

  • Fixed Output
  • Automated project 20 days.
  • 600 grams of limoncello

Required resources


Fermenting mead

Output

  • Fixed Output
  • Automated project 20 days.
  • 300 grams of mead

Required resources


Fermenting palm wine

Output

  • Fixed Output
  • Automated project 20 days.
  • 350 grams of palm wine

Required resources


Fermenting raspberry wine

Output

Required resources


Fermenting sake

Output

  • Fixed Output
  • Automated project 10 days.
  • 300 grams of sake

Required resources


Fermenting strawberry wine

Output

Required resources


Fermenting vinegar

Output

  • Fixed Output
  • Automated project 20 days.
  • 300 grams of vinegar

Required resources


Fermenting wine

Output

  • Fixed Output
  • Automated project 20 days.
  • 300 grams of wine

Required resources



See also: Fermented beverages