Malt

Malt Manufactured Resource Skill Cooking Methods of  manufacturing Method Amount iron or wooden bucket 250g barley, 100g water 250 iron or wooden bucket 250g rye, 100g water 250 iron or wooden bucket 250g sorghum, 100g water 250 iron or wooden bucket 250g corn, 100g water 250 iron or wooden bucket 250g wheat, 100g water 250

Malt is made from barley, rye, sorghum, corn, or wheat with water in a iron or wooden bucket.

Malt is further processed into wort using a press, and then fermented into beer in a cask or distilled using a pot still.