Rye bread

Rye bread Nourishing Food Eaten 59 grams Manufactured Resource Skill Cooking Methods of  manufacturing Method Amount primitive oven 500g wheat flour, 200g dried dung 500 primitive oven 500g wheat flour, 150g wood 500 oven (automated) 400g rye flour, 30g wood 400 coal oven (automated) 500g rye flour, 55g charcoal 500 coal oven (automated) 500g rye flour, 30g coal 500 gas oven (automated) 800g rye flour, 20g propane 800

Rye bread is made from rye flour using a primitive oven, regular oven, coal oven or gas oven.