Tarragon
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Uses for tarragon
Tarragon can be used to make:
- some apothecary mixtures
- asparagus soup with asparagus and milk in a tajine
- chateaubriand with beef and wine on a campstove
- dry tarragon using a drying rack or a desiccator
- escargot with snails and garlic in a convection oven
- grilled trout with trout and lemons on an hibachi
- honey using a beehive