Difference between revisions of "Wheat"
From Cantr II Wiki
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| − | | | + | | method2=[[sickle]] or [[bronze sickle]]|amount2=1800 |
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Latest revision as of 16:27, 10 May 2021
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Uses for wheat
Wheat can be used to make:
- black pudding with pork sausage in a campstove
- malt with water in an iron bucket or a wooden bucket
- wheat flour using a manual grain grinder or a millstone
- wort from malt in a press
From bread:
- burgers from bread with meat on a campstove
- cheese sandwiches from bread with cheese on the kitchen table using a knife, bone knife or bronze knife
- fish sandwiches from bread with baked cod, salmon, pike or trout on the kitchen table
From cake flour:
- angel food cake from cake flour with eggs and sugar in a regular oven, coal oven or gas oven
- baklava from cake flour with honey and nuts on a kitchen table
- banana muffins from cake flour with bananas in a regular oven, coal oven or gas oven
- buccellato from cake flour with raisins, honey, and wine in a convection oven
- carrot cake from cake flour with carrots and raisins in a regular oven, coal oven or gas oven
- pineapple cake from cake flour with pineapple and eggs in a tandoor
- plum pudding from cake flour with large bones, raisins, eggs, and brandy in a convection oven
- spit cake from cake flour with milk and sugar on a spit
From pasta:
- beef stroganoff from pasta with beef, mushrooms, milk, and wine in a regular oven, coal oven or gas oven
- honey pasta from pasta with honey and cheese curds in a tajine
- lasagna from pasta with stewed tomatoes, meat, and cheese in a regular oven, coal oven or gas oven
- macaroni and cheese from pasta with cheese on a propane campstove
- pasta with meat from pasta with ground meat on an hibachi
- pasta with pesto from plain pasta with nuts, basil, and garlic using a mortar and pestle on a kitchen table
- pasta with vegetables from pasta with olives, onions, and thyme on a tandoor
- plain pasta from pasta with olive oil on a small fire pit or a deck grill
- spaghetti with tomato sauce from pasta with stewed tomatoes on a propane campstove
- tagliatelle with spinach from pasta and cheese on a small fire pit or a deck grill
From pastry dough:
- apple pie from pastry dough with apples in a coal oven, gas oven, or oven
- beef wellington from pastry dough with beef and clove in a tandoor
- cookies from pastry dough with sugar in a coal oven, gas oven, or oven
- croissants from pastry dough on a kitchen table
- matzoh balls soup from pastry dough with poultry and small bones on an hibachi
- meat pie from pastry dough with meat in a coal oven, gas oven, or oven
- pierogi with cheese from pastry dough with cheese curds on a tandoor
- pineapple pizza from pastry dough with cheese, tomatoes, pineapples, and bacon in a convection oven
- pizza from pastry dough with tomatoes in a coal oven, gas oven, or oven
- pumpkin pie from pastry dough with pumpkin, eggs, and clove in a coal oven, gas oven, or oven
- spinach pie from pastry dough with spinach and eggs in a coal oven, gas oven, or oven
From wheat flour:
- battered cod from wheat flour with cod, beer, and wheat flour on a flattop griddle
- bread from wheat flour in a coal oven, gas oven, oven, or primitive oven
- cake flour from wheat flour in a mixing bowl using a sifter
- gingerbread from wheat flour with rye flour, honey, and ginger in a tandoor
- mushroom soup from wheat flour with mushrooms and carrots on a campstove
- pancakes from wheat flour on a deck grill or a small fire pit
- pasta from wheat flour with eggs on a kitchen table
- pastry dough from wheat flour on a kitchen table
- piernik from gingerbread with raspberry jam and raisins on a kitchen table
- pretzels from wheat flour with salt in a coal oven, gas oven or oven
From wort:
