Difference between revisions of "Barley"
From Cantr II Wiki
(added outputs for bone sickle, different from metal sickles) |
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| method0 = manual | | method0 = manual | ||
| amount0 = 875 | | amount0 = 875 | ||
| − | | method1 = {{sickle}} | + | | method1 = [[bone sickle]] |
| − | | | + | | amount1 = 1312 |
| − | | | + | | method2 = {{sickle}} |
| − | | | + | | amount2 = 1750 |
| + | | method3 = {{scythe}} | ||
| + | | amount3 = 4375 | ||
}} | }} | ||
| + | [[Barley]] is not edible in its raw form. Barley can be [[barley bale|baled]] and made into a [[haystack]]. | ||
| − | |||
| − | + | ||
| + | ==Uses for barley== | ||
| + | |||
| + | Barley can be used to make: | ||
| + | |||
| + | * [[barley flour]] in a [[Manual_grain_grinder#Grinding_barley|manual grain grinder]] or [[Millstone#Grinding_barley|millstone]] | ||
| + | * [[granola]] with [[blueberries]] on a [[Kitchen_table#Mixing_granola|kitchen table]] or in a [[Mixing_bowl#Mixing_granola|mixing bowl]] | ||
| + | * [[haggis]] with [[mutton]] and [[large bones]] on a [[Deck_grill#Haggis|deck grill]] or [[Small_fire_pit#Haggis|small fire pit]] | ||
| + | * [[hay]] in a [[Haystack#Drying_grain|haystack]] | ||
| + | * [[malt]] with [[water]] in an [[Iron_bucket#Malting|iron bucket]] or a [[Wooden_bucket#Malting|wooden bucket]] | ||
| + | * [[porridge]] with [[milk]] using a [[Deck_grill#Porridge|deck grill]], [[Fire_place#Cooking_porridge|fire place]], [[Small_fire_pit#Porridge|small fire pit]], [[Coal_oven#Porridge|coal oven]], [[Gas_oven#Cooking_porridge|gas oven]], or an [[Oven#Cooking_porridge|oven]] | ||
| + | * [[stew]] with [[meat]] using a [[Deck_grill#Stew|deck grill]], [[Fire_place#Stewing_meat and barley|fire place]], [[Small_fire_pit#Stew|small fire pit]], [[Coal_oven#Stew|coal oven]], [[Gas_oven#Stewing_meat and barley|gas oven]], [[Oven#Stew|oven]], or [[Primitive_oven#Stew|primitive oven]] | ||
| + | * [[wort]] from [[malt]] in a [[Press#Mashing_malt|press]] | ||
| + | |||
| + | From [[barley flour]]: | ||
| + | |||
| + | * [[bannock]] from [[barley flour]] on a [[Flattop_griddle#Cooking_bannock|flattop griddle]] | ||
| + | * [[cake flour]] from [[barley flour]] in a [[Mixing_bowl#Sifting_cake flour|mixing bowl]] using a [[sifter]] | ||
| + | * [[pasta]] from [[barley flour]] with [[eggs]] on a [[Kitchen_table#Making_pasta|kitchen table]] | ||
| + | * [[schnitzel]] from [[barley flour]] with [[poultry]] and [[eggs]] on a [[Flattop_griddle#Cooking_schnitzel|flattop griddle]] | ||
| + | |||
| + | From [[cake flour]]: | ||
| + | |||
| + | * [[angel food cake]] from [[cake flour]] with [[eggs]] and [[sugar]] in a {{oven}} | ||
| + | * [[baklava]] from [[cake flour]] with [[honey]] and [[nuts]] on a [[Kitchen_table#Making_baklava|kitchen table]] | ||
| + | * [[banana muffins]] from [[cake flour]] with [[bananas]] in a {{oven}} | ||
| + | * [[buccellato]] from [[cake flour]] with [[raisins]], [[honey]], and [[wine]] in a [[Convection_oven#Cooking_buccellato|convection oven]] | ||
| + | * [[carrot cake]] from [[cake flour]] with [[carrots]] and [[raisins]] in a {{oven}} | ||
| + | * [[pineapple cake]] from [[cake flour]] with [[pineapples|pineapple]] and [[eggs]] in a [[Tandoor#Pineapple_cake|tandoor]] | ||
| + | * [[plum pudding]] from [[cake flour]] with [[large bones]], [[raisins]], [[eggs]], and [[brandy]] in a [[Convection_oven#Cooking_plum pudding|convection oven]] | ||
| + | * [[spit cake]] from [[cake flour]] with [[milk]] and [[sugar]] on a [[Spit#Spit_cake|spit]] | ||
| + | |||
| + | From [[pasta]]: | ||
| + | |||
| + | * [[beef stroganoff]] from [[pasta]] with [[beef]], [[mushrooms]], [[milk]], and [[wine]] in a {{oven}} | ||
| + | * [[honey pasta]] from [[pasta]] with [[honey]] and [[cheese curds]] in a [[Tajine#Cooking_honey pasta|tajine]] | ||
| + | * [[lasagna]] from [[pasta]] with [[stewed tomatoes]], [[meat]], and [[cheese]] in a {{oven}} | ||
| + | * [[macaroni and cheese]] from [[pasta]] with [[cheese]] on a propane [[Campstove#Making_macaroni and cheese|campstove]] | ||
| + | * [[pasta with meat]] from [[pasta]] with [[ground meat]] on an [[Hibachi#Cooking_pasta with meat|hibachi]] | ||
| + | * [[pasta with pesto]] from [[plain pasta]] with [[nuts]], [[basil]], and [[garlic]] using a [[mortar and pestle]] on a [[Kitchen_table#Making_pasta with pesto|kitchen table]] | ||
| + | * [[pasta with vegetables]] from [[pasta]] with [[olives]], [[onions]], and [[thyme]] on a [[Tandoor#Pasta_with vegetables|tandoor]] | ||
| + | * [[plain pasta]] from [[pasta]] with [[olive oil]] on a [[Small_fire_pit#Plain_pasta|small fire pit]] or a [[Deck_grill#Plain_pasta|deck grill]] | ||
| + | * [[spaghetti with tomato sauce]] from [[pasta]] with [[stewed tomatoes]] on a propane [[Campstove#Cooking_spaghetti with tomato sauce|campstove]] | ||
| + | * [[tagliatelle with spinach|tagliatelle with]] [[spinach]] from [[pasta]] and [[cheese]] on a [[Small_fire_pit#Tagliatelle_with cheese|small fire pit]] or a [[Deck_grill#Tagliatelle_with cheese|deck grill]] | ||
| + | |||
| + | From [[wort]]: | ||
| + | |||
| + | * [[alcohol]] from [[wort]] in a [[Pot_still#Wort|pot still]] | ||
| + | * [[beer]] from [[wort]] in a [[Cask#Fermenting_beer|cask]] | ||
| + | * [[grain spirit]] from [[wort]] in a [[Pot_still#Wort|pot still]] | ||
| + | * [[tepache]] from [[beer]] with [[pineapples]] and [[honey]] in a {{bucket}} | ||
Latest revision as of 17:22, 10 May 2021
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Uses for barley
Barley can be used to make:
- barley flour in a manual grain grinder or millstone
- granola with blueberries on a kitchen table or in a mixing bowl
- haggis with mutton and large bones on a deck grill or small fire pit
- hay in a haystack
- malt with water in an iron bucket or a wooden bucket
- porridge with milk using a deck grill, fire place, small fire pit, coal oven, gas oven, or an oven
- stew with meat using a deck grill, fire place, small fire pit, coal oven, gas oven, oven, or primitive oven
- wort from malt in a press
From barley flour:
- bannock from barley flour on a flattop griddle
- cake flour from barley flour in a mixing bowl using a sifter
- pasta from barley flour with eggs on a kitchen table
- schnitzel from barley flour with poultry and eggs on a flattop griddle
From cake flour:
- angel food cake from cake flour with eggs and sugar in a regular oven, coal oven or gas oven
- baklava from cake flour with honey and nuts on a kitchen table
- banana muffins from cake flour with bananas in a regular oven, coal oven or gas oven
- buccellato from cake flour with raisins, honey, and wine in a convection oven
- carrot cake from cake flour with carrots and raisins in a regular oven, coal oven or gas oven
- pineapple cake from cake flour with pineapple and eggs in a tandoor
- plum pudding from cake flour with large bones, raisins, eggs, and brandy in a convection oven
- spit cake from cake flour with milk and sugar on a spit
From pasta:
- beef stroganoff from pasta with beef, mushrooms, milk, and wine in a regular oven, coal oven or gas oven
- honey pasta from pasta with honey and cheese curds in a tajine
- lasagna from pasta with stewed tomatoes, meat, and cheese in a regular oven, coal oven or gas oven
- macaroni and cheese from pasta with cheese on a propane campstove
- pasta with meat from pasta with ground meat on an hibachi
- pasta with pesto from plain pasta with nuts, basil, and garlic using a mortar and pestle on a kitchen table
- pasta with vegetables from pasta with olives, onions, and thyme on a tandoor
- plain pasta from pasta with olive oil on a small fire pit or a deck grill
- spaghetti with tomato sauce from pasta with stewed tomatoes on a propane campstove
- tagliatelle with spinach from pasta and cheese on a small fire pit or a deck grill
From wort:
