Rye

Rye Raw Resource Gathered 575 grams per day Skill Farming Methods of  gathering Method Amount manual 575 sickle or bronze sickle 1150 scythe or bronze scythe 2875

Rye is not edible in its raw form. Rye can be baled and made into a haystack.

Uses for rye

Rye can be used to make:

• alcohol or grain spirit from wort in a pot still
• angel food cake from cake flour with eggs and sugar in a regular oven, coal oven or gas oven
• baklava from cake flour with honey and nuts on a kitchen table
• banana muffins from cake flour with bananas in a regular oven, coal oven or gas oven
• beef stroganoff from pasta with beef, mushrooms, milk, and wine in a regular oven, coal oven or gas oven
• beer from wort in a cask
• buccellato from cake flour with raisins, honey, and wine in a convection oven
• cake flour from rye flour in a mixing bowl using a sifter
• carrot cake from cake flour with carrots and raisins in a regular oven, coal oven or gas oven
• honey pasta from pasta with honey and cheese curds in a tajine
• lasagna from pasta with stewed tomatoes, meat, and cheese in a regular oven, coal oven or gas oven
• macaroni and cheese from pasta with cheese on a propane campstove
• malt with water in an iron bucket or a wooden bucket
• pasta from rye flour with eggs on a kitchen table
• pasta with meat from pasta with ground meat on an hibachi
• pasta with pesto from plain pasta with nuts, basil, and garlic using a mortar and pestle on a kitchen table
• pasta with vegetables from pasta with olives, onions, and thyme on a tandoor
• pineapple cake from cake flour with pineapple and eggs in a tandoor
• plain pasta from pasta with olive oil on a small fire pit or a deck grill
• plum pudding from cake flour with large bones, raisins, eggs, and brandy in a convection oven
• rye bread from rye flour in a in a coal oven, gas oven, oven, or primitive oven
• rye flour using a manual grain grinder or a millstone
• spaghetti with tomato sauce from pasta with stewed tomatoes on a propane campstove
• spit cake from cake flour with milk and sugar on a spit
• tagliatelle with spinach from pasta and cheese on a small fire pit or a deck grill
• wort from malt in a press