Difference between revisions of "Rye"
From Cantr II Wiki
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* [[alcohol]] or [[grain spirit]] from [[wort]] in a [[Pot_still#Wort|pot still]] | * [[alcohol]] or [[grain spirit]] from [[wort]] in a [[Pot_still#Wort|pot still]] | ||
| + | * [[angel food cake]] from [[cake flour]] with [[eggs]] and [[sugar]] in a {{oven}} | ||
| + | * [[baklava]] from [[cake flour]] with [[honey]] and [[nuts]] on a [[Kitchen_table#Making_baklava|kitchen table]] | ||
| + | * [[beef stroganoff]] from [[pasta]] with [[beef]], [[mushrooms]], [[milk]], and [[wine]] in a {{oven}} | ||
* [[beer]] from [[wort]] in a [[Cask#Fermenting_beer|cask]] | * [[beer]] from [[wort]] in a [[Cask#Fermenting_beer|cask]] | ||
| + | * [[cake flour]] from [[rye flour]] in a [[Mixing_bowl#Sifting_cake flour|mixing bowl]] using a [[sifter]] | ||
| + | * [[carrot cake]] from [[cake flour]] with [[carrots]] and [[raisins]] in a {{oven}} | ||
| + | * [[honey pasta]] from [[pasta]] with [[honey]] and [[cheese curds]] in a [[Tajine#Cooking_honey pasta|tajine]] | ||
| + | * [[lasagna]] from [[pasta]] with [[stewed tomatoes]], [[meat]], and [[cheese]] in a {{oven}} | ||
| + | * [[macaroni and cheese]] from [[pasta]] with [[cheese]] on a propane [[Campstove#Making_macaroni and cheese|campstove]] | ||
* [[malt]] with [[water]] in an [[Iron_bucket#Malting|iron bucket]] or a [[Wooden_bucket#Malting|wooden bucket]] | * [[malt]] with [[water]] in an [[Iron_bucket#Malting|iron bucket]] or a [[Wooden_bucket#Malting|wooden bucket]] | ||
| + | * [[pasta]] from [[rye flour]] with [[eggs]] on a [[Kitchen_table#Making_pasta|kitchen table]] | ||
| + | * [[pasta with meat]] from [[pasta]] with [[ground meat]] on an [[Hibachi#Cooking_pasta with meat|hibachi]] | ||
| + | * [[pasta with pesto]] from [[plain pasta]] with [[nuts]], [[basil]], and [[garlic]] using a [[mortar and pestle]] on a [[Kitchen_table#Making_pasta with pesto|kitchen table]] | ||
| + | * [[pasta with vegetables]] from [[pasta]] with [[olives]], [[onions]], and [[thyme]] on a [[Tandoor#Pasta_with vegetables|tandoor]] | ||
| + | * [[plain pasta]] from [[pasta]] with [[olive oil]] on a [[Small_fire_pit#Plain_pasta|small fire pit]] or a [[Deck_grill#Plain_pasta|deck grill]] | ||
* [[rye bread]] from [[rye flour]] in a in a [[Coal_oven#Bread|coal oven]], [[Gas_oven#Baking_rye bread|gas oven]], [[Oven#Bread|oven]], or [[Primitive_oven#Bread|primitive oven]] | * [[rye bread]] from [[rye flour]] in a in a [[Coal_oven#Bread|coal oven]], [[Gas_oven#Baking_rye bread|gas oven]], [[Oven#Bread|oven]], or [[Primitive_oven#Bread|primitive oven]] | ||
* [[rye flour]] using a [[Manual_grain_grinder#Grinding_rye|manual grain grinder]] or a [[Millstone#Grinding_rye|millstone]] | * [[rye flour]] using a [[Manual_grain_grinder#Grinding_rye|manual grain grinder]] or a [[Millstone#Grinding_rye|millstone]] | ||
| + | * [[spaghetti with tomato sauce]] from [[pasta]] with [[stewed tomatoes]] on a propane [[Campstove#Cooking_spaghetti with tomato sauce|campstove]] | ||
| + | * [[tagliatelle with spinach|tagliatelle with]] [[spinach]] from [[pasta]] and [[cheese]] on a [[Small_fire_pit#Tagliatelle_with cheese|small fire pit]] or a [[Deck_grill#Tagliatelle_with cheese|deck grill]] | ||
* [[wort]] from [[malt]] in a [[Press#Mashing_malt|press]] | * [[wort]] from [[malt]] in a [[Press#Mashing_malt|press]] | ||
Revision as of 00:51, 8 June 2016
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Rye is not edible in its raw form. Rye can be baled and made into a haystack.
Uses for rye
Rye can be used to make:
- alcohol or grain spirit from wort in a pot still
- angel food cake from cake flour with eggs and sugar in a regular oven, coal oven or gas oven
- baklava from cake flour with honey and nuts on a kitchen table
- beef stroganoff from pasta with beef, mushrooms, milk, and wine in a regular oven, coal oven or gas oven
- beer from wort in a cask
- cake flour from rye flour in a mixing bowl using a sifter
- carrot cake from cake flour with carrots and raisins in a regular oven, coal oven or gas oven
- honey pasta from pasta with honey and cheese curds in a tajine
- lasagna from pasta with stewed tomatoes, meat, and cheese in a regular oven, coal oven or gas oven
- macaroni and cheese from pasta with cheese on a propane campstove
- malt with water in an iron bucket or a wooden bucket
- pasta from rye flour with eggs on a kitchen table
- pasta with meat from pasta with ground meat on an hibachi
- pasta with pesto from plain pasta with nuts, basil, and garlic using a mortar and pestle on a kitchen table
- pasta with vegetables from pasta with olives, onions, and thyme on a tandoor
- plain pasta from pasta with olive oil on a small fire pit or a deck grill
- rye bread from rye flour in a in a coal oven, gas oven, oven, or primitive oven
- rye flour using a manual grain grinder or a millstone
- spaghetti with tomato sauce from pasta with stewed tomatoes on a propane campstove
- tagliatelle with spinach from pasta and cheese on a small fire pit or a deck grill
- wort from malt in a press
