Difference between revisions of "Barley"
From Cantr II Wiki
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* [[spaghetti with tomato sauce]] from [[pasta]] with [[stewed tomatoes]] on a propane [[Campstove#Cooking_spaghetti with tomato sauce|campstove]] | * [[spaghetti with tomato sauce]] from [[pasta]] with [[stewed tomatoes]] on a propane [[Campstove#Cooking_spaghetti with tomato sauce|campstove]] | ||
* [[spit cake]] from [[cake flour]] with [[milk]] and [[sugar]] on a [[Spit#Spit_cake|spit]] | * [[spit cake]] from [[cake flour]] with [[milk]] and [[sugar]] on a [[Spit#Spit_cake|spit]] | ||
| − | * [[stew]] with [[meat]] using a [[Deck_grill#Stew|deck grill]], [[Fire_place#Stewing_meat | + | * [[stew]] with [[meat]] using a [[Deck_grill#Stew|deck grill]], [[Fire_place#Stewing_meat and barley|fire place]], [[Small_fire_pit#Stew|small fire pit]], [[Coal_oven#Stew|coal oven]], [[Gas_oven#Stewing_meat and barley|gas oven]], [[Oven#Stew|oven]], or [[Primitive_oven#Stew|primitive oven]] |
* [[tagliatelle with spinach|tagliatelle with]] [[spinach]] from [[pasta]] and [[cheese]] on a [[Small_fire_pit#Tagliatelle_with cheese|small fire pit]] or a [[Deck_grill#Tagliatelle_with cheese|deck grill]] | * [[tagliatelle with spinach|tagliatelle with]] [[spinach]] from [[pasta]] and [[cheese]] on a [[Small_fire_pit#Tagliatelle_with cheese|small fire pit]] or a [[Deck_grill#Tagliatelle_with cheese|deck grill]] | ||
* [[tepache]] from [[beer]] with [[pineapples]] and [[honey]] in a {{bucket}} | * [[tepache]] from [[beer]] with [[pineapples]] and [[honey]] in a {{bucket}} | ||
* [[wort]] from [[malt]] in a [[Press#Mashing_malt|press]] | * [[wort]] from [[malt]] in a [[Press#Mashing_malt|press]] | ||
Revision as of 23:26, 14 August 2016
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Uses for barley
Barley can be used to make:
- alcohol or grain spirit from wort in a pot still
- angel food cake from cake flour with eggs and sugar in a regular oven, coal oven or gas oven
- baklava from cake flour with honey and nuts on a kitchen table
- banana muffins from cake flour with bananas in a regular oven, coal oven or gas oven
- bannock from barley flour on a flattop griddle
- barley flour in a manual grain grinder or millstone
- beef stroganoff from pasta with beef, mushrooms, milk, and wine in a regular oven, coal oven or gas oven
- beer from wort in a cask
- buccellato from cake flour with raisins, honey, and wine in a convection oven
- cake flour from barley flour in a mixing bowl using a sifter
- carrot cake from cake flour with carrots and raisins in a regular oven, coal oven or gas oven
- granola with blueberries on a kitchen table or in a mixing bowl
- haggis with mutton and large bones on a deck grill or small fire pit
- hay in a haystack
- honey pasta from pasta with honey and cheese curds in a tajine
- lasagna from pasta with stewed tomatoes, meat, and cheese in a regular oven, coal oven or gas oven
- macaroni and cheese from pasta with cheese on a propane campstove
- malt with water in an iron bucket or a wooden bucket
- pasta from barley flour with eggs on a kitchen table
- pasta with meat from pasta with ground meat on an hibachi
- pasta with pesto from plain pasta with nuts, basil, and garlic using a mortar and pestle on a kitchen table
- pasta with vegetables from pasta with olives, onions, and thyme on a tandoor
- pineapple cake from cake flour with pineapple and eggs in a tandoor
- plain pasta from pasta with olive oil on a small fire pit or a deck grill
- plum pudding from cake flour with large bones, raisins, eggs, and brandy in a convection oven
- porridge with milk using a deck grill, fire place, small fire pit, coal oven, gas oven, or an oven
- schnitzel from barley flour with poultry and eggs on a flattop griddle
- spaghetti with tomato sauce from pasta with stewed tomatoes on a propane campstove
- spit cake from cake flour with milk and sugar on a spit
- stew with meat using a deck grill, fire place, small fire pit, coal oven, gas oven, oven, or primitive oven
- tagliatelle with spinach from pasta and cheese on a small fire pit or a deck grill
- tepache from beer with pineapples and honey in a iron or wooden bucket
- wort from malt in a press
