Difference between revisions of "Sorghum"
From Cantr II Wiki
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| − | | method1 = {{sickle}} | + | | method1 = [[bone sickle]] |
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* [[alcohol]] from [[wort]] in a [[Pot_still#Wort|pot still]] | * [[alcohol]] from [[wort]] in a [[Pot_still#Wort|pot still]] | ||
| + | * [[beer]] from [[wort]] in a [[Cask#Fermenting_beer|cask]] | ||
* [[grain spirit]] from [[wort]] in a [[Pot_still#Wort|pot still]] | * [[grain spirit]] from [[wort]] in a [[Pot_still#Wort|pot still]] | ||
| + | * [[tepache]] from [[beer]] with [[pineapples]] and [[honey]] in a {{bucket}} | ||
Latest revision as of 02:56, 29 July 2021
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Sorghum is not edible in its raw form. Sorghum can be baled and made into a haystack.
Uses for sorghum
Sorghum can be used to make:
- malt in an iron bucket or wooden bucket
- sorghum flour in a manual grain grinder or a millstone
- wort from malt in a press
From cake flour:
- angel food cake from cake flour with eggs and sugar in a regular oven, coal oven or gas oven
- baklava from cake flour with honey and nuts on a kitchen table
- banana muffins from cake flour with bananas in a regular oven, coal oven or gas oven
- buccellato from cake flour with raisins, honey, and wine in a convection oven
- carrot cake from cake flour with carrots and raisins in a regular oven, coal oven or gas oven
- pineapple cake from cake flour with pineapple and eggs in a tandoor
- plum pudding from cake flour with large bones, raisins, eggs, and brandy in a convection oven
- spit cake from cake flour with milk and sugar on a spit
From pasta:
- beef stroganoff from pasta with beef, mushrooms, milk, and wine in a regular oven, coal oven or gas oven
- honey pasta from pasta with honey and cheese curds in a tajine
- lasagna from pasta with stewed tomatoes, meat, and cheese in a regular oven, coal oven or gas oven
- macaroni and cheese from pasta with cheese on a propane campstove
- pasta with meat from pasta with ground meat on an hibachi
- pasta with pesto from plain pasta with nuts, basil, and garlic using a mortar and pestle on a kitchen table
- pasta with vegetables from pasta with olives, onions, and thyme on a tandoor
- plain pasta from pasta with olive oil on a small fire pit or a deck grill
- spaghetti with tomato sauce from pasta with stewed tomatoes on a propane campstove
- tagliatelle with spinach from pasta and cheese on a small fire pit or a deck grill
From sorghum flour:
- basbousa from sorghum flour with palm nectar and roses in a convection oven
- cake flour from sorghum flour in a mixing bowl using a sifter
- couscous from sorghum flour in a mixing bowl
- pasta from sorghum flour with eggs on a kitchen table
- sorghum bread from sorghum flour in a coal oven, gas oven, oven, or primitive oven
From wort:
