Difference between revisions of "Corn"
From Cantr II Wiki
(→Uses for corn) |
(added outputs for bone sickle, different from metal sickles) |
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| method0 = manual | | method0 = manual | ||
| amount0 = 870 | | amount0 = 870 | ||
| − | | method1 = {{sickle}} | + | | method1 = [[bone sickle]] |
| − | | | + | | amount1 = 1305 |
| − | | | + | | method2 = {{sickle}} |
| − | | | + | | amount2 = 1740 |
| + | | method3 = {{scythe}} | ||
| + | | amount3 = 4350 | ||
}}}} | }}}} | ||
[[Corn]] is inedible raw. It is gathered using the [[Skills#Farming|farming]] skill. | [[Corn]] is inedible raw. It is gathered using the [[Skills#Farming|farming]] skill. | ||
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* [[beer]] from [[wort]] in a [[Cask#Fermenting_beer|cask]] | * [[beer]] from [[wort]] in a [[Cask#Fermenting_beer|cask]] | ||
* [[grain spirit]] from [[wort]] in a [[Pot_still#Wort|pot still]] | * [[grain spirit]] from [[wort]] in a [[Pot_still#Wort|pot still]] | ||
| + | * [[tepache]] from [[beer]] with [[pineapples]] and [[honey]] in a {{bucket}} | ||
Latest revision as of 17:20, 10 May 2021
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Corn is inedible raw. It is gathered using the farming skill.
Uses for corn
Corn can be used to make:
- cornmeal using a millstone or manual grain grinder
- grits with milk on a kitchen table
- malt with water in a wooden bucket or iron bucket
- popcorn in a coal oven, gas oven, oven, or primitive oven
- pozole with pork and large bones on an hibachi
- sugar with water in a iron bucket or wooden bucket
- wort from malt in a press
From cornmeal:
- pasta from cornmeal with eggs on a kitchen table
- cornbread from cornmeal with milk and eggs in a regular oven, coal oven or gas oven
- lokum candy from cornmeal with honey on a kitchen table
- tamales from cornmeal and meat on a campstove
- tortillas from cornmeal on a small fire pit or a deck grill
From pasta:
- beef stroganoff from pasta with beef, mushrooms, milk, and wine in a regular oven, coal oven or gas oven
- honey pasta from pasta with honey and cheese curds in a tajine
- lasagna from pasta with stewed tomatoes, meat, and cheese in a regular oven, coal oven or gas oven
- macaroni and cheese from pasta with cheese on a propane campstove
- pasta with meat from pasta with ground meat on an hibachi
- pasta with pesto from plain pasta with nuts, basil, and garlic using a mortar and pestle on a kitchen table
- pasta with vegetables from pasta with olives, onions, and thyme on a tandoor
- plain pasta from pasta with olive oil on a small fire pit or a deck grill
- spaghetti with tomato sauce from pasta with stewed tomatoes on a propane campstove
- tagliatelle with spinach from pasta and cheese on a small fire pit or a deck grill
From wort:
