| Raw Resource |
|---|
| Gathered | 900 grams per day | | Skill | Farming |
|
Wheat is is not edible in its raw form. Wheat can be
baled and made into a
haystack.
Uses for wheat
Wheat can be used to make:
- alcohol or grain spirit from wort in a pot still
- angel food cake from cake flour with eggs and sugar in a regular oven, coal oven or gas oven
- apple pie from pastry dough with apples in a coal oven, gas oven, or oven
- baklava from cake flour with honey and nuts on a kitchen table
- beef stroganoff from pasta with beef, mushrooms, milk, and wine in a regular oven, coal oven or gas oven
- beef wellington from pastry dough with beef and clove in a tandoor
- beer from wort in a cask
- black pudding with pork sausage in a campstove
- bread from wheat flour in a coal oven, gas oven, oven, or primitive oven
- cake flour from wheat flour in a mixing bowl using a sifter
- carrot cake from cake flour with carrots and raisins in a regular oven, coal oven or gas oven
- cookies from pastry dough with sugar in a coal oven, gas oven, or oven
- croissants from pastry dough on a kitchen table
- gingerbread from wheat flour with rye flour, honey, and ginger in a tandoor
- honey pasta from pasta with honey and cheese curds in a tajine
- lasagna from pasta with stewed tomatoes, meat, and cheese in a regular oven, coal oven or gas oven
- macaroni and cheese from pasta with cheese on a propane campstove
- malt with water in an iron bucket or a wooden bucket
- matzoh balls soup from pastry dough with poultry and small bones on an hibachi
- meat pie from pastry dough with meat in a coal oven, gas oven, or oven
- mushroom soup from wheat flour with mushrooms and carrots on a campstove
- pancakes from wheat flour on a deck grill or a small fire pit
- pasta from wheat flour with eggs on a kitchen table
- pasta with meat from pasta with ground meat on an hibachi
- pasta with pesto from plain pasta with nuts, basil, and garlic using a mortar and pestle on a kitchen table
- pasta with vegetables from pasta with olives, onions, and thyme on a tandoor
- pastry dough from wheat flour on a kitchen table
- pierogi with cheese from pastry dough with cheese curds on a tandoor
- piernik from gingerbread with raspberry jam and raisins on a kitchen table
- pizza from pastry dough with tomatoes in a coal oven, gas oven, or oven
- plain pasta from pasta with olive oil on a small fire pit or a deck grill
- pretzels from wheat flour with salt in a coal oven, gas oven or oven
- pumpkin pie from pastry dough with pumpkin, eggs, and clove in a coal oven, gas oven, or oven
- spaghetti with tomato sauce from pasta with stewed tomatoes on a propane campstove
- spinach pie from pastry dough with spinach and eggs in a coal oven, gas oven, or oven
- tagliatelle with spinach from pasta and cheese on a small fire pit or a deck grill
- wheat flour using a manual grain grinder or a millstone
- wort from malt in a press
