Difference between revisions of "Sorghum"

Revision as of 20:18, 26 January 2019

Sorghum is not edible in its raw form. Sorghum can be baled and made into a haystack.

Uses for sorghum

Sorghum can be used to make:

• malt in an iron bucket or wooden bucket
• sorghum flour in a manual grain grinder or a millstone
• wort from malt in a press

From cake flour:

• angel food cake from cake flour with eggs and sugar in a regular oven, coal oven or gas oven
• baklava from cake flour with honey and nuts on a kitchen table
• banana muffins from cake flour with bananas in a regular oven, coal oven or gas oven
• buccellato from cake flour with raisins, honey, and wine in a convection oven
• carrot cake from cake flour with carrots and raisins in a regular oven, coal oven or gas oven
• pineapple cake from cake flour with pineapple and eggs in a tandoor
• plum pudding from cake flour with large bones, raisins, eggs, and brandy in a convection oven
• spit cake from cake flour with milk and sugar on a spit

From pasta:

• beef stroganoff from pasta with beef, mushrooms, milk, and wine in a regular oven, coal oven or gas oven
• honey pasta from pasta with honey and cheese curds in a tajine
• lasagna from pasta with stewed tomatoes, meat, and cheese in a regular oven, coal oven or gas oven
• macaroni and cheese from pasta with cheese on a propane campstove
• pasta with meat from pasta with ground meat on an hibachi
• pasta with pesto from plain pasta with nuts, basil, and garlic using a mortar and pestle on a kitchen table
• pasta with vegetables from pasta with olives, onions, and thyme on a tandoor
• plain pasta from pasta with olive oil on a small fire pit or a deck grill
• spaghetti with tomato sauce from pasta with stewed tomatoes on a propane campstove
• tagliatelle with spinach from pasta and cheese on a small fire pit or a deck grill

From sorghum flour:

• basbousa from sorghum flour with palm nectar and roses in a convection oven
• cake flour from sorghum flour in a mixing bowl using a sifter
• couscous from sorghum flour in a mixing bowl
• pasta from sorghum flour with eggs on a kitchen table
• sorghum bread from sorghum flour in a coal oven, gas oven, oven, or primitive oven

From wort:

• alcohol from wort in a pot still
• beer from wort in a cask
• grain spirit from wort in a pot still
• tepache from beer with pineapples and honey in a iron or wooden bucket