Difference between revisions of "Cod"
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| method0 = manual | | method0 = manual | ||
| amount0 = 100 | | amount0 = 100 | ||
| − | | method1 = [[fishing | + | | method1 = [[primitive fishing line]] |
| amount1 = 350 | | amount1 = 350 | ||
| − | | method2 = [[fishing pole]] | + | | method2 = [[fishing spear]] |
| − | | | + | | amount2 = 350 |
| + | | method3 = [[fishing pole]] | ||
| + | | amount3 = 500 | ||
| + | | method4 = [[fishing pole]] from a [[:Category:Water_Vehicles|boat]] | ||
| + | | amount4 = 250 | ||
| + | | method5 = {{small fishing net}} | ||
| + | | amount5 = 750 | ||
}} | }} | ||
| − | + | [[Cod]] is a salt-water fish that is found in certain coastal locations, where it can be gathered manually, or faster with a [[fishing pole]], [[primitive fishing line]] or [[fishing spear]]. It can also be fished from certain [[:Category:Water_Vehicles|boat]]s on the sea which are outfit with a [[Template:Small fishing net|net]]. Cod is not edible until processed. | |
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| + | ==Uses for cod== | ||
| + | |||
| + | * [[baked cod]] in a {{oven}} | ||
| + | * [[battered cod]] with [[beer]] and [[wheat flour]] on a [[Flattop_griddle#Frying_battered_cod|flattop griddle]] | ||
| + | * [[brandade]] with [[olive oil]] and [[garlic]] in a [[Mixing_bowl#Making_brandade|mixing bowl]] | ||
| + | * [[ceviche]] with [[lemon juice]] using a [[Makisu#Making_ceviche|makisu]] | ||
| + | * [[dried cod]] on a [[drying rack]] | ||
| + | * [[fish sandwich|fish sandwiches]] from [[baked cod]] with [[bread]] on the [[Kitchen_table#Sandwiches|kitchen table]] | ||
| + | * [[fish sauce]] from [[dried cod]] with [[salt]] in a [[Cask#Fermenting_fish sauce|cask]] | ||
| + | * [[meat feed]] in a [[Mixing_bowl#Mixing_meat feed from salmon|mixing bowl]] | ||
| + | * [[papaya salad]] from [[fish sauce]] with [[papayas]] and [[carrots]] in a [[Mixing_bowl#Mixing_papaya salad|mixing bowl]] | ||
| + | * [[rice noodles with cod]] with [[rice noodles]] on an [[Hibachi#Cooking_rice noodles with cod|hibachi]] | ||
| + | * [[salted cod]] with [[salt]] in a [[salting barrel]] | ||
| + | * [[smoked cod]] in a [[smoker]] | ||
| + | * [[sushi]] with [[rice]] and [[seaweed]] using a [[Makisu#Making_sushi (fish)|makisu]] | ||
| + | |||
| + | ==Basic Cod Recipes== | ||
| + | The easiest way to turn cod into food. These dishes can be made with only cod and fuel (such as [[dried dung]] or [[firewood]]). | ||
| + | |||
| + | {| class="wikitable" style="margin:auto" | ||
| + | ! Food !! Grams eaten<br>per day !! How much raw cod <br> equals one day of food !! Machines & Tools !! Cooking Fuel | ||
| + | |- | ||
| + | |[[baked cod]] || 40 || 40 || [[primitive oven]], {{oven}} || dried dung, wood/firewood, charcoal, coal, propane | ||
| + | |- | ||
| + | |[[dried cod]] || 25 || 50 || [[drying rack]]<br>(automatic only) || none | ||
| + | |- | ||
| + | |[[smoked cod]] || 33 || 37 || [[smoker]] || wood/firewood | ||
| + | |- | ||
| + | |} | ||
Latest revision as of 04:25, 23 February 2024
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Uses for cod
- baked cod in a regular oven, coal oven or gas oven
- battered cod with beer and wheat flour on a flattop griddle
- brandade with olive oil and garlic in a mixing bowl
- ceviche with lemon juice using a makisu
- dried cod on a drying rack
- fish sandwiches from baked cod with bread on the kitchen table
- fish sauce from dried cod with salt in a cask
- meat feed in a mixing bowl
- papaya salad from fish sauce with papayas and carrots in a mixing bowl
- rice noodles with cod with rice noodles on an hibachi
- salted cod with salt in a salting barrel
- smoked cod in a smoker
- sushi with rice and seaweed using a makisu
Basic Cod Recipes
The easiest way to turn cod into food. These dishes can be made with only cod and fuel (such as dried dung or firewood).
| Food | Grams eaten per day |
How much raw cod equals one day of food |
Machines & Tools | Cooking Fuel |
|---|---|---|---|---|
| baked cod | 40 | 40 | primitive oven, regular oven, coal oven or gas oven | dried dung, wood/firewood, charcoal, coal, propane |
| dried cod | 25 | 50 | drying rack (automatic only) |
none |
| smoked cod | 33 | 37 | smoker | wood/firewood |
