Difference between revisions of "Wheat"

Revision as of 21:16, 16 July 2016

Uses for wheat

Wheat can be used to make:

• alcohol or grain spirit from wort in a pot still
• angel food cake from cake flour with eggs and sugar in a regular oven, coal oven or gas oven
• apple pie from pastry dough with apples in a coal oven, gas oven, or oven
• baklava from cake flour with honey and nuts on a kitchen table
• banana muffins from cake flour with bananas in a regular oven, coal oven or gas oven
• beef stroganoff from pasta with beef, mushrooms, milk, and wine in a regular oven, coal oven or gas oven
• beef wellington from pastry dough with beef and clove in a tandoor
• beer from wort in a cask
• black pudding with pork sausage in a campstove
• bread from wheat flour in a coal oven, gas oven, oven, or primitive oven
• buccellato from cake flour with raisins, honey, and wine in a convection oven
• cake flour from wheat flour in a mixing bowl using a sifter
• carrot cake from cake flour with carrots and raisins in a regular oven, coal oven or gas oven
• cookies from pastry dough with sugar in a coal oven, gas oven, or oven
• croissants from pastry dough on a kitchen table
• gingerbread from wheat flour with rye flour, honey, and ginger in a tandoor
• honey pasta from pasta with honey and cheese curds in a tajine
• lasagna from pasta with stewed tomatoes, meat, and cheese in a regular oven, coal oven or gas oven
• macaroni and cheese from pasta with cheese on a propane campstove
• malt with water in an iron bucket or a wooden bucket
• matzoh balls soup from pastry dough with poultry and small bones on an hibachi
• meat pie from pastry dough with meat in a coal oven, gas oven, or oven
• mushroom soup from wheat flour with mushrooms and carrots on a campstove
• pancakes from wheat flour on a deck grill or a small fire pit
• pasta from wheat flour with eggs on a kitchen table
• pasta with meat from pasta with ground meat on an hibachi
• pasta with pesto from plain pasta with nuts, basil, and garlic using a mortar and pestle on a kitchen table
• pasta with vegetables from pasta with olives, onions, and thyme on a tandoor
• pastry dough from wheat flour on a kitchen table
• pierogi with cheese from pastry dough with cheese curds on a tandoor
• piernik from gingerbread with raspberry jam and raisins on a kitchen table
• pineapple cake from cake flour with pineapple and eggs in a tandoor
• pizza from pastry dough with tomatoes in a coal oven, gas oven, or oven
• plain pasta from pasta with olive oil on a small fire pit or a deck grill
• plum pudding from cake flour with large bones, raisins, eggs, and brandy in a convection oven
• pretzels from wheat flour with salt in a coal oven, gas oven or oven
• pumpkin pie from pastry dough with pumpkin, eggs, and clove in a coal oven, gas oven, or oven
• spaghetti with tomato sauce from pasta with stewed tomatoes on a propane campstove
• spinach pie from pastry dough with spinach and eggs in a coal oven, gas oven, or oven
• spit cake from cake flour with milk and sugar on a spit
• tagliatelle with spinach from pasta and cheese on a small fire pit or a deck grill
• wheat flour using a manual grain grinder or a millstone
• wort from malt in a press