Difference between revisions of "Rye flour"

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Rye flour is inedible raw, but can be used to make:
 
Rye flour is inedible raw, but can be used to make:
  
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* [[gingerbread]] with [[wheat flour]], [[honey]], and [[ginger]] in a [[Tandoor#Gingerbread|tandoor]]
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* [[piernik]] from [[gingerbread]] with [[raspberry jam]] and [[raisins]] on a [[Kitchen_table#Assembling_piernik|kitchen table]]
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* [[rye bread]] in a [[Coal_oven#Bread|coal oven]], [[Gas_oven#Baking_bread|gas oven]], [[Oven#Baking_bread|oven]], or a [[Primitive_oven#Bread|primitive oven]]
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* [[vegetable cakes]] with [[potatoes]] and [[carrots]] on a [[Tandoor#Vegetable_cakes|tandoor]]
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With [[cake flour]]:
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* [[cake flour]] in a [[Mixing_bowl#Sifting_cake flour|mixing bowl]] with a [[sifter]]
 
* [[angel food cake]] from [[cake flour]] with [[eggs]] and [[sugar]] in a {{oven}} using a [[whisk]]
 
* [[angel food cake]] from [[cake flour]] with [[eggs]] and [[sugar]] in a {{oven}} using a [[whisk]]
 
* [[baklava]] from [[cake flour]] with [[honey]] and [[nuts]] on a [[Kitchen_table#Making_baklava|kitchen table]]
 
* [[baklava]] from [[cake flour]] with [[honey]] and [[nuts]] on a [[Kitchen_table#Making_baklava|kitchen table]]
 
* [[banana muffins]] from [[cake flour]] with [[bananas]] in a {{oven}}
 
* [[banana muffins]] from [[cake flour]] with [[bananas]] in a {{oven}}
* [[beef stroganoff]] from [[pasta]] with [[beef]], [[mushrooms]], [[milk]], and [[wine]] in a {{oven}}
 
 
* [[buccellato]] from [[cake flour]] with [[raisins]], [[honey]], and [[wine]] in a [[Convection_oven#Cooking_buccellato|convection oven]]
 
* [[buccellato]] from [[cake flour]] with [[raisins]], [[honey]], and [[wine]] in a [[Convection_oven#Cooking_buccellato|convection oven]]
* [[cake flour]] in a [[Mixing_bowl#Sifting_cake flour|mixing bowl]] with a [[sifter]]
 
 
* [[carrot cake]] from [[cake flour]] with [[carrots]] and [[raisins]] in a {{oven}}
 
* [[carrot cake]] from [[cake flour]] with [[carrots]] and [[raisins]] in a {{oven}}
* [[gingerbread]] with [[wheat flour]], [[honey]], and [[ginger]] in a [[Tandoor#Gingerbread|tandoor]]
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* [[pineapple cake]] from [[cake flour]] with [[pineapples|pineapple]] and [[eggs]] in a [[Tandoor#Pineapple_cake|tandoor]]
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* [[plum pudding]] from [[cake flour]] with [[large bones]], [[raisins]], [[eggs]], and [[brandy]] in a [[Convection_oven#Cooking_plum pudding|convection oven]]
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* [[spit cake]] from [[cake flour]] with [[milk]] and [[sugar]] on a [[Spit#Spit_cake|spit]]
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With [[pasta]]:
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* [[pasta]] with [[eggs]] on a [[Kitchen_table#Making_pasta|kitchen table]]
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* [[beef stroganoff]] from [[pasta]] with [[beef]], [[mushrooms]], [[milk]], and [[wine]] in a {{oven}}
 
* [[honey pasta]] from [[pasta]] with [[honey]] and [[cheese curds]] in a [[Tajine#Cooking_honey pasta|tajine]]
 
* [[honey pasta]] from [[pasta]] with [[honey]] and [[cheese curds]] in a [[Tajine#Cooking_honey pasta|tajine]]
 
* [[lasagna]] from [[pasta]] with [[stewed tomatoes]], [[meat]], and [[cheese]] in a {{oven}}
 
* [[lasagna]] from [[pasta]] with [[stewed tomatoes]], [[meat]], and [[cheese]] in a {{oven}}
* [[macaroni and cheese]] with [[cheese]] on a propane [[Campstove#Making_macaroni and cheese|campstove]]
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* [[macaroni and cheese]] [[pasta]] with [[cheese]] on a propane [[Campstove#Making_macaroni and cheese|campstove]]
* [[pasta]] with [[eggs]] on a [[Kitchen_table#Making_pasta|kitchen table]]
 
 
* [[pasta with meat]] from [[pasta]] with [[ground meat]] on an [[Hibachi#Cooking_pasta with meat|hibachi]]
 
* [[pasta with meat]] from [[pasta]] with [[ground meat]] on an [[Hibachi#Cooking_pasta with meat|hibachi]]
 
* [[pasta with pesto]] from [[plain pasta]] with [[nuts]], [[basil]], and [[garlic]] using a [[mortar and pestle]] on a [[Kitchen_table#Making_pasta with pesto|kitchen table]]
 
* [[pasta with pesto]] from [[plain pasta]] with [[nuts]], [[basil]], and [[garlic]] using a [[mortar and pestle]] on a [[Kitchen_table#Making_pasta with pesto|kitchen table]]
 
* [[pasta with vegetables]] from [[pasta]] with [[olives]], [[onions]], and [[thyme]] on a [[Tandoor#Pasta_with vegetables|tandoor]]
 
* [[pasta with vegetables]] from [[pasta]] with [[olives]], [[onions]], and [[thyme]] on a [[Tandoor#Pasta_with vegetables|tandoor]]
* [[piernik]] from [[gingerbread]] with [[raspberry jam]] and [[raisins]] on a [[Kitchen_table#Assembling_piernik|kitchen table]]
 
* [[pineapple cake]] from [[cake flour]] with [[pineapples|pineapple]] and [[eggs]] in a [[Tandoor#Pineapple_cake|tandoor]]
 
 
* [[plain pasta]] from [[pasta]] with [[olive oil]] on a [[Small_fire_pit#Plain_pasta|small fire pit]] or a [[Deck_grill#Plain_pasta|deck grill]]
 
* [[plain pasta]] from [[pasta]] with [[olive oil]] on a [[Small_fire_pit#Plain_pasta|small fire pit]] or a [[Deck_grill#Plain_pasta|deck grill]]
* [[plum pudding]] from [[cake flour]] with [[large bones]], [[raisins]], [[eggs]], and [[brandy]] in a [[Convection_oven#Cooking_plum pudding|convection oven]]
 
* [[rye bread]] in a [[Coal_oven#Bread|coal oven]], [[Gas_oven#Baking_bread|gas oven]], [[Oven#Baking_bread|oven]], or a [[Primitive_oven#Bread|primitive oven]]
 
 
* [[spaghetti with tomato sauce]] from [[pasta]] with [[stewed tomatoes]] on a propane [[Campstove#Cooking_spaghetti with tomato sauce|campstove]]
 
* [[spaghetti with tomato sauce]] from [[pasta]] with [[stewed tomatoes]] on a propane [[Campstove#Cooking_spaghetti with tomato sauce|campstove]]
* [[spit cake]] from [[cake flour]] with [[milk]], and [[sugar]] on a [[Spit#Spit_cake|spit]]
 
 
* [[tagliatelle with spinach]] from [[pasta]] and [[cheese]] on a [[Small_fire_pit#Tagliatelle_with cheese|small fire pit]] or a [[Deck_grill#Tagliatelle_with cheese|deck grill]]
 
* [[tagliatelle with spinach]] from [[pasta]] and [[cheese]] on a [[Small_fire_pit#Tagliatelle_with cheese|small fire pit]] or a [[Deck_grill#Tagliatelle_with cheese|deck grill]]
* [[vegetable cakes]] with [[potatoes]] and [[carrots]] on a [[Tandoor#Vegetable_cakes|tandoor]]
 

Latest revision as of 17:31, 10 January 2024

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Rye flour
Manufactured Resource
SkillCooking
Methods of  manufacturing
Method
Amount
manual grain grinder
400g rye
400
millstone
1200g rye
1200
Rye flour is ground from rye using a millstone or manual grain grinder.


Uses for rye flour

Rye flour is inedible raw, but can be used to make:


With cake flour:

With pasta: