Rye flour

Rye flour Manufactured Resource Skill Cooking Methods of  manufacturing Method Amount manual grain grinder 400g rye 400 millstone 1200g rye 1200

Rye flour is ground from rye using a millstone or manual grain grinder.

Uses for rye flour

Rye flour is inedible raw, but can be used to make:

• gingerbread with wheat flour, honey, and ginger in a tandoor
• piernik from gingerbread with raspberry jam and raisins on a kitchen table
• rye bread in a coal oven, gas oven, oven, or a primitive oven
• vegetable cakes with potatoes and carrots on a tandoor

With cake flour:

• cake flour in a mixing bowl with a sifter
• angel food cake from cake flour with eggs and sugar in a regular oven, coal oven or gas oven using a whisk
• baklava from cake flour with honey and nuts on a kitchen table
• banana muffins from cake flour with bananas in a regular oven, coal oven or gas oven
• buccellato from cake flour with raisins, honey, and wine in a convection oven
• carrot cake from cake flour with carrots and raisins in a regular oven, coal oven or gas oven
• pineapple cake from cake flour with pineapple and eggs in a tandoor
• plum pudding from cake flour with large bones, raisins, eggs, and brandy in a convection oven
• spit cake from cake flour with milk and sugar on a spit

With pasta:

• pasta with eggs on a kitchen table
• beef stroganoff from pasta with beef, mushrooms, milk, and wine in a regular oven, coal oven or gas oven
• honey pasta from pasta with honey and cheese curds in a tajine
• lasagna from pasta with stewed tomatoes, meat, and cheese in a regular oven, coal oven or gas oven
• macaroni and cheese pasta with cheese on a propane campstove
• pasta with meat from pasta with ground meat on an hibachi
• pasta with pesto from plain pasta with nuts, basil, and garlic using a mortar and pestle on a kitchen table
• pasta with vegetables from pasta with olives, onions, and thyme on a tandoor
• plain pasta from pasta with olive oil on a small fire pit or a deck grill
• spaghetti with tomato sauce from pasta with stewed tomatoes on a propane campstove
• tagliatelle with spinach from pasta and cheese on a small fire pit or a deck grill