| Raw Resource |
|---|
| Gathered | 900 grams per day | | Skill | Farming |
|
Wheat is is not edible in its raw form. Wheat can be
baled and made into a
haystack.
Uses for wheat
Wheat can be used to make:
- alcohol or grain spirit from wort in a pot still
- apple pie from pastry dough with apples in a coal oven, gas oven, or oven
- beef wellington from pastry dough with beef and clove in a tandoor
- beer from wort in a cask
- black pudding with pork sausage in a campstove
- bread from wheat flour in a coal oven, gas oven, oven, or primitive oven
- cookies from pastry dough with sugar in a coal oven, gas oven, or oven
- croissants from pastry dough on a kitchen table
- gingerbread from wheat flour with rye flour, honey, and ginger in a tandoor
- malt with water in an iron bucket or a wooden bucket
- matzoh balls soup from pastry dough with poultry and small bones on an hibachi
- meat pie from pastry dough with meat in a coal oven, gas oven, or oven
- mushroom soup from wheat flour with mushrooms and carrots on a campstove
- pancakes from wheat flour on a deck grill or a small fire pit
- pastry dough from wheat flour on a kitchen table
- pierogi with cheese from pastry dough with cheese curds on a tandoor
- piernik from gingerbread with raspberry jam and raisins on a kitchen table
- pizza from pastry dough with tomatoes in a coal oven, gas oven, or oven
- pretzels from wheat flour with salt in a coal oven, gas oven or oven
- pumpkin pie from pastry dough with pumpkin, eggs, and clove in a coal oven, gas oven, or oven
- spinach pie from pastry dough with spinach and eggs in a coal oven, gas oven, or oven
- wheat flour using a manual grain grinder or a millstone
- wort from malt in a press
