Difference between revisions of "Rye flour"
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* [[rye bread]] in a [[Coal_oven#Bread|coal oven]], [[Gas_oven#Baking_bread|gas oven]], [[Oven#Baking_bread|oven]], or a [[Primitive_oven#Bread|primitive oven]] | * [[rye bread]] in a [[Coal_oven#Bread|coal oven]], [[Gas_oven#Baking_bread|gas oven]], [[Oven#Baking_bread|oven]], or a [[Primitive_oven#Bread|primitive oven]] | ||
* [[spaghetti with tomato sauce]] from [[pasta]] with [[stewed tomatoes]] on a propane [[Campstove#Cooking_spaghetti with tomato sauce|campstove]] | * [[spaghetti with tomato sauce]] from [[pasta]] with [[stewed tomatoes]] on a propane [[Campstove#Cooking_spaghetti with tomato sauce|campstove]] | ||
| − | * [[spit cake]] from [[cake flour]] with [[milk]] | + | * [[spit cake]] from [[cake flour]] with [[milk]] and [[sugar]] on a [[Spit#Spit_cake|spit]] |
* [[tagliatelle with spinach]] from [[pasta]] and [[cheese]] on a [[Small_fire_pit#Tagliatelle_with cheese|small fire pit]] or a [[Deck_grill#Tagliatelle_with cheese|deck grill]] | * [[tagliatelle with spinach]] from [[pasta]] and [[cheese]] on a [[Small_fire_pit#Tagliatelle_with cheese|small fire pit]] or a [[Deck_grill#Tagliatelle_with cheese|deck grill]] | ||
* [[vegetable cakes]] with [[potatoes]] and [[carrots]] on a [[Tandoor#Vegetable_cakes|tandoor]] | * [[vegetable cakes]] with [[potatoes]] and [[carrots]] on a [[Tandoor#Vegetable_cakes|tandoor]] | ||
Revision as of 21:16, 16 July 2016
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Uses for rye flour
Rye flour is inedible raw, but can be used to make:
- angel food cake from cake flour with eggs and sugar in a regular oven, coal oven or gas oven using a whisk
- baklava from cake flour with honey and nuts on a kitchen table
- banana muffins from cake flour with bananas in a regular oven, coal oven or gas oven
- beef stroganoff from pasta with beef, mushrooms, milk, and wine in a regular oven, coal oven or gas oven
- buccellato from cake flour with raisins, honey, and wine in a convection oven
- cake flour in a mixing bowl with a sifter
- carrot cake from cake flour with carrots and raisins in a regular oven, coal oven or gas oven
- gingerbread with wheat flour, honey, and ginger in a tandoor
- honey pasta from pasta with honey and cheese curds in a tajine
- lasagna from pasta with stewed tomatoes, meat, and cheese in a regular oven, coal oven or gas oven
- macaroni and cheese with cheese on a propane campstove
- pasta with eggs on a kitchen table
- pasta with meat from pasta with ground meat on an hibachi
- pasta with pesto from plain pasta with nuts, basil, and garlic using a mortar and pestle on a kitchen table
- pasta with vegetables from pasta with olives, onions, and thyme on a tandoor
- piernik from gingerbread with raspberry jam and raisins on a kitchen table
- pineapple cake from cake flour with pineapple and eggs in a tandoor
- plain pasta from pasta with olive oil on a small fire pit or a deck grill
- plum pudding from cake flour with large bones, raisins, eggs, and brandy in a convection oven
- rye bread in a coal oven, gas oven, oven, or a primitive oven
- spaghetti with tomato sauce from pasta with stewed tomatoes on a propane campstove
- spit cake from cake flour with milk and sugar on a spit
- tagliatelle with spinach from pasta and cheese on a small fire pit or a deck grill
- vegetable cakes with potatoes and carrots on a tandoor
