Difference between revisions of "Wheat"
From Cantr II Wiki
m |
|||
| Line 20: | Line 20: | ||
* [[alcohol]] or [[grain spirit]] from [[wort]] in a [[Pot_still#Wort|pot still]] | * [[alcohol]] or [[grain spirit]] from [[wort]] in a [[Pot_still#Wort|pot still]] | ||
| + | * [[apple pie]] from [[pastry dough]] with [[apples]] in a [[Coal_oven#Apple_pie|coal oven]], [[Gas_oven#Baking_apple pie|gas oven]], or [[Oven#Baking_apple pie|oven]] | ||
| + | * [[beef wellington]] from [[pastry dough]] with [[beef]] and [[clove]] in a [[Tandoor#Beef_Wellington|tandoor]] | ||
| + | * [[beer]] from [[wort]] in a [[Cask#Fermenting_beer|cask]] | ||
* [[black pudding]] with [[pork sausage]] in a [[Campstove#Cooking_black pudding|campstove]] | * [[black pudding]] with [[pork sausage]] in a [[Campstove#Cooking_black pudding|campstove]] | ||
| + | * [[bread]] from [[wheat flour]] in a [[Coal_oven#Bread|coal oven]], [[Gas_oven#Baking_bread|gas oven]], [[Oven#Bread|oven]], or [[Primitive_oven#Bread|primitive oven]] | ||
| + | * [[cookies]] from [[pastry dough]] with [[sugar]] in a [[Coal_oven#Cookies|coal oven]], [[Gas_oven#Baking_cookies|gas oven]], or [[Oven#Baking_cookies|oven]] | ||
| + | * [[croissants]] from [[pastry dough]] on a [[Kitchen_table#Making_croissants|kitchen table]] | ||
| + | * [[gingerbread]] from [[wheat flour]] with [[rye flour]], [[honey]], and [[ginger]] in a [[Tandoor#Gingerbread|tandoor]] | ||
* [[malt]] with [[water]] in an [[Iron_bucket#Malting|iron bucket]] or a [[Wooden_bucket#Malting|wooden bucket]] | * [[malt]] with [[water]] in an [[Iron_bucket#Malting|iron bucket]] or a [[Wooden_bucket#Malting|wooden bucket]] | ||
| + | * [[matzoh balls soup]] from [[pastry dough]] with [[poultry]] and [[small bones]] on an [[Hibachi#Cooking_matzoh balls soup|hibachi]] | ||
| + | * [[meat pie]] from [[pastry dough]] with [[meat]] in a [[Coal_oven#Meat_pie|coal oven]], [[Gas_oven#Baking_meat pie|gas oven]], or [[Oven#Baking_meat pie|oven]] | ||
| + | * [[mushroom soup]] from [[wheat flour]] with [[mushrooms]] and [[carrots]] on a [[Campstove#Making_mushroom soup|campstove]] | ||
| + | * [[pancakes]] from [[wheat flour]] on a [[Deck_grill#Pancakes|deck grill]] or a [[Small_fire_pit#Pancakes|small fire pit]] | ||
| + | * [[pastry dough]] from [[wheat flour]] on a [[Kitchen_table#Making_pastry dough|kitchen table]] | ||
| + | * [[pierogi with cheese]] from [[pastry dough]] with [[cheese curds]] on a [[Tandoor#Pierogi_with cheese|tandoor]] | ||
| + | * [[pizza]] from [[pastry dough]] with [[tomatoes]] in a [[Coal_oven#Pizza|coal oven]], [[Gas_oven#Baking_pizza|gas oven]], or [[Oven#Baking_pizza|oven]] | ||
| + | * [[pretzels]] from [[wheat flour]] with [[salt]] in a [[Coal_oven#Pretzels|coal oven]], [[Gas_oven#Baking_pretzels|gas oven]] or [[Oven#Baking_pretzels|oven]] | ||
| + | * [[pumpkin pie]] from [[pastry dough]] with [[pumpkin]], [[eggs]], and [[clove]] in a [[Coal_oven#Pumpkin_pie|coal oven]], [[Gas_oven#Baking_pumpkin pie|gas oven]], or [[Oven#Baking_pumpkin pie|oven]] | ||
| + | * [[spinach pie]] from [[pastry dough]] with [[spinach]] and [[eggs]] in a [[Coal_oven#Spinach_pie|coal oven]], [[Gas_oven#Baking_spinach pie|gas oven]], or [[Oven#Baking_spinach pie|oven]] | ||
* [[wheat flour]] using a [[Manual_grain_grinder#Grinding_wheat|manual grain grinder]] or a [[Millstone#Grinding_wheat|millstone]] | * [[wheat flour]] using a [[Manual_grain_grinder#Grinding_wheat|manual grain grinder]] or a [[Millstone#Grinding_wheat|millstone]] | ||
* [[wort]] from [[malt]] in a [[Press#Mashing_malt|press]] | * [[wort]] from [[malt]] in a [[Press#Mashing_malt|press]] | ||
Revision as of 16:02, 3 June 2016
| Interwiki |
|---|
|
български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文 |
| |||||||||||||||||
Uses for wheat
Wheat can be used to make:
- alcohol or grain spirit from wort in a pot still
- apple pie from pastry dough with apples in a coal oven, gas oven, or oven
- beef wellington from pastry dough with beef and clove in a tandoor
- beer from wort in a cask
- black pudding with pork sausage in a campstove
- bread from wheat flour in a coal oven, gas oven, oven, or primitive oven
- cookies from pastry dough with sugar in a coal oven, gas oven, or oven
- croissants from pastry dough on a kitchen table
- gingerbread from wheat flour with rye flour, honey, and ginger in a tandoor
- malt with water in an iron bucket or a wooden bucket
- matzoh balls soup from pastry dough with poultry and small bones on an hibachi
- meat pie from pastry dough with meat in a coal oven, gas oven, or oven
- mushroom soup from wheat flour with mushrooms and carrots on a campstove
- pancakes from wheat flour on a deck grill or a small fire pit
- pastry dough from wheat flour on a kitchen table
- pierogi with cheese from pastry dough with cheese curds on a tandoor
- pizza from pastry dough with tomatoes in a coal oven, gas oven, or oven
- pretzels from wheat flour with salt in a coal oven, gas oven or oven
- pumpkin pie from pastry dough with pumpkin, eggs, and clove in a coal oven, gas oven, or oven
- spinach pie from pastry dough with spinach and eggs in a coal oven, gas oven, or oven
- wheat flour using a manual grain grinder or a millstone
- wort from malt in a press
