Difference between revisions of "Honey"
From Cantr II Wiki
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+ | {{InterwikiLink:Honey}} | ||
{{Infobox:Resource| | {{Infobox:Resource| | ||
− | gathered=| | + | | gathered = |
− | tools=| | + | | tools = |
− | skill=| | + | | skill = |
− | eaten=| | + | | eaten = |
− | heals= | + | | heals = 2 |
+ | | heals2 = 50 | ||
}} | }} | ||
− | + | [[Honey]] is made from herbs or flowers using a [[beehive]]. | |
− | + | ||
+ | ==Uses for honey== | ||
+ | * [[bacon]] with [[pork]] in a [[Smoker#Smoking_bacon |smoker]] | ||
+ | * [[baklava]] with [[cake flour]] and [[nuts]] on a [[Kitchen_table#Making_baklava|kitchen table]] | ||
+ | * [[buccellato]] with [[cake flour]], [[raisins]], and [[wine]] in a [[Convection_oven#Cooking_buccellato|convection oven]] | ||
+ | * [[clarified honey]] with [[water]] using an [[Iron_bucket#Clarifying_Honey|iron bucket]] or [[Wooden_bucket#Clarifying_Honey|wooden bucket]] | ||
+ | * [[czernina]] with [[poultry]], [[small bones]], and [[potatoes]] on a [[Flattop_griddle#Cooking_czernina|flattop griddle]] | ||
+ | * [[explosive powder]] with [[iron ore]] and either [[dried dung]] or [[fish flour]] using a [[Mortar_and_pestle#Exploding_powder projects|mortar and pestle]] | ||
+ | * [[gingerbread]] with [[wheat flour]], [[rye flour]], and [[ginger]] in a [[Tandoor#Gingerbread|tandoor]] | ||
+ | * [[honey pasta]] with [[pasta]] and [[cheese curds]] in a [[Tajine#Cooking_honey pasta|tajine]] | ||
+ | * [[lokum candy]] with [[cornmeal]] on a [[Kitchen_table#Making_lokum_candy|kitchen table]] | ||
+ | * [[mead]] from [[clarified honey]] in a [[Cask#Fermenting mead|cask]] | ||
+ | * [[nut brittle]] with [[nuts]] and [[milk]] on a [[Deck_grill#Candy|deck grill]] or [[Small_fire_pit#Candy|small fire pit]] | ||
+ | * [[piernik]] from [[gingerbread]] with [[raspberry jam]] and [[raisins]] on a [[Kitchen_table#Assembling_piernik|kitchen table]] | ||
+ | * [[pineapple pizza]] from [[bacon]] with [[cheese]], [[pastry dough]], [[pineapples]], and [[tomatoes]] in a [[Convection_oven#Baking_pineapple_pizza|convection oven]] | ||
+ | * [[tepache]] with [[pineapples]] and [[beer]] in an [[Iron_bucket#Making_tepache|iron bucket]] or a [[Wooden_bucket#Making_tepache|wooden bucket]] |
Latest revision as of 00:08, 27 January 2019
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Uses for honey
- bacon with pork in a smoker
- baklava with cake flour and nuts on a kitchen table
- buccellato with cake flour, raisins, and wine in a convection oven
- clarified honey with water using an iron bucket or wooden bucket
- czernina with poultry, small bones, and potatoes on a flattop griddle
- explosive powder with iron ore and either dried dung or fish flour using a mortar and pestle
- gingerbread with wheat flour, rye flour, and ginger in a tandoor
- honey pasta with pasta and cheese curds in a tajine
- lokum candy with cornmeal on a kitchen table
- mead from clarified honey in a cask
- nut brittle with nuts and milk on a deck grill or small fire pit
- piernik from gingerbread with raspberry jam and raisins on a kitchen table
- pineapple pizza from bacon with cheese, pastry dough, pineapples, and tomatoes in a convection oven
- tepache with pineapples and beer in an iron bucket or a wooden bucket