Difference between revisions of "Wheat"
From Cantr II Wiki
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* [[pastry dough]] from [[wheat flour]] on a [[Kitchen_table#Making_pastry dough|kitchen table]] | * [[pastry dough]] from [[wheat flour]] on a [[Kitchen_table#Making_pastry dough|kitchen table]] | ||
* [[pierogi with cheese]] from [[pastry dough]] with [[cheese curds]] on a [[Tandoor#Pierogi_with cheese|tandoor]] | * [[pierogi with cheese]] from [[pastry dough]] with [[cheese curds]] on a [[Tandoor#Pierogi_with cheese|tandoor]] | ||
| + | * [[piernik]] from [[gingerbread]] with [[raspberry jam]] and [[raisins]] on a [[Kitchen_table#Assembling_piernik|kitchen table]] | ||
* [[pizza]] from [[pastry dough]] with [[tomatoes]] in a [[Coal_oven#Pizza|coal oven]], [[Gas_oven#Baking_pizza|gas oven]], or [[Oven#Baking_pizza|oven]] | * [[pizza]] from [[pastry dough]] with [[tomatoes]] in a [[Coal_oven#Pizza|coal oven]], [[Gas_oven#Baking_pizza|gas oven]], or [[Oven#Baking_pizza|oven]] | ||
* [[pretzels]] from [[wheat flour]] with [[salt]] in a [[Coal_oven#Pretzels|coal oven]], [[Gas_oven#Baking_pretzels|gas oven]] or [[Oven#Baking_pretzels|oven]] | * [[pretzels]] from [[wheat flour]] with [[salt]] in a [[Coal_oven#Pretzels|coal oven]], [[Gas_oven#Baking_pretzels|gas oven]] or [[Oven#Baking_pretzels|oven]] | ||
Revision as of 16:04, 3 June 2016
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Uses for wheat
Wheat can be used to make:
- alcohol or grain spirit from wort in a pot still
- apple pie from pastry dough with apples in a coal oven, gas oven, or oven
- beef wellington from pastry dough with beef and clove in a tandoor
- beer from wort in a cask
- black pudding with pork sausage in a campstove
- bread from wheat flour in a coal oven, gas oven, oven, or primitive oven
- cookies from pastry dough with sugar in a coal oven, gas oven, or oven
- croissants from pastry dough on a kitchen table
- gingerbread from wheat flour with rye flour, honey, and ginger in a tandoor
- malt with water in an iron bucket or a wooden bucket
- matzoh balls soup from pastry dough with poultry and small bones on an hibachi
- meat pie from pastry dough with meat in a coal oven, gas oven, or oven
- mushroom soup from wheat flour with mushrooms and carrots on a campstove
- pancakes from wheat flour on a deck grill or a small fire pit
- pastry dough from wheat flour on a kitchen table
- pierogi with cheese from pastry dough with cheese curds on a tandoor
- piernik from gingerbread with raspberry jam and raisins on a kitchen table
- pizza from pastry dough with tomatoes in a coal oven, gas oven, or oven
- pretzels from wheat flour with salt in a coal oven, gas oven or oven
- pumpkin pie from pastry dough with pumpkin, eggs, and clove in a coal oven, gas oven, or oven
- spinach pie from pastry dough with spinach and eggs in a coal oven, gas oven, or oven
- wheat flour using a manual grain grinder or a millstone
- wort from malt in a press
