Difference between revisions of "Malt"

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Made from [[barley]], [[rye]], [[sorghum]], [[corn]] or [[wheat]] and [[water]] in a [[bucket]].
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[[Malt]] is made from [[barley]], [[rye]], [[sorghum]], [[corn]], or [[wheat]] with [[water]] in a {{bucket}}.
  
Processed into [[wort]] using a [[cheese press]] and finally made into [[beer]] using the [[cask]].
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Malt is further processed into [[wort]] using a [[press]], and then fermented into [[beer]] in a [[cask]] or distilled using a [[Pot_still#Wort|pot still]].

Revision as of 22:46, 1 June 2015

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Malt
Manufactured Resource
SkillCooking
Methods of  manufacturing
Method
Amount
iron or wooden bucket
250g barley, 100g water
250
iron or wooden bucket
250g rye, 100g water
250
iron or wooden bucket
250g sorghum, 100g water
250
iron or wooden bucket
250g corn, 100g water
250
iron or wooden bucket
250g wheat, 100g water
250
Malt is made from barley, rye, sorghum, corn, or wheat with water in a iron or wooden bucket.

Malt is further processed into wort using a press, and then fermented into beer in a cask or distilled using a pot still.