Meat

Meat

Meat is obtained from killing wild animals.

Raw meat is inedible before it is processed in some way, whether grilled, cooked, smoked, salted, dried, or prepared in a variety of more complex recipes.

When left on the ground outside of a building, raw meat deteriorates at a rapid rate.

Uses for meat

• aspic with large bones and water using a tandoor
• burgers with bread on a campstove.
• cooked meat in a primitive oven, regular oven, coal oven or gas oven, or made on a small fire pit, fire place or deck grill using a pot of stone, copper or steel
• fried rice with meat with rice on a small fire pit or deck grill
• grilled meat on a small fire pit, fire place, deck grill, or spit
• impure biodiesel with alcohol and soda in a biodiesel mixing vat
• kebabs on a tandoor
• lard soap with bone ash and water using a small fire pit, a pot of stone, copper or steel, and a mortar and pestle (because soap is an object rather than a resource, you'll find it in the build menu, not any machine project list)
• lasagna with pasta, stewed tomatoes, and cheese in a regular oven, coal oven or gas oven
• meat feed in a mixing bowl
• meat jerky on a drying rack
• meat pie with pastry dough in a regular oven, coal oven or gas oven
• mushroom brochettes with mushrooms on a small fire pit, deck grill, or spit
• satay with nuts on a spit
• salted meat in a salting barrel
• smoked meat in a smoker
• stew with barley or potatoes and carrots on a small fire pit, fire place, deck grill, primitive oven, regular oven, coal oven or gas oven.
• sushi with rice and seaweed using a makisu
• tacos with tortillas on a propane campstove
• tamales with corn and cornmeal on a propane campstove

Basic Meat Recipes

The easiest way to turn meat into food. These dishes can be made with only meat and fuel (such as dried dung or firewood).

Food	Grams eaten per day	How much raw meat equals one day of food	Machines/Tools
cooked meat	80g	85-100g	ovens (no tools) small fire pit, fire place or deck grill (with a pot)
grilled meat	90g	100g	small fire pit, deck grill, fire place, or spit
kebabs	70g	70g	tandoor
meat jerky	47g	94-188g	drying rack (manual or automatic)
smoked meat	55g	80g	smoker