Wheat flour is ground from
wheat using a
manual grain grinder or a
millstone.
Uses for wheat flour
Wheat flour is inedible raw, but can be used to make:
- angel food cake from cake flour with eggs and sugar in a regular oven, coal oven or gas oven using a whisk
- apple pie from pastry dough with apples in a coal oven, gas oven, or oven
- baklava from cake flour with honey and nuts on a kitchen table
- battered cod with cod and beer on a flattop griddle
- banana muffins from cake flour with bananas in a regular oven, coal oven or gas oven
- beef stroganoff from pasta with beef, mushrooms, milk, and wine in a regular oven, coal oven or gas oven
- beef wellington from pastry dough with beef and clove in a tandoor
- bread in a coal oven, gas oven, oven, or primitive oven
- buccellato from cake flour with raisins, honey, and wine in a convection oven
- burgers from bread with meat on a campstove
- cake flour in a mixing bowl with a sifter
- carrot cake from cake flour with carrots and raisins in a regular oven, coal oven or gas oven
- cheese sandwiches from bread with cheese on the kitchen table using a knife, bone knife or bronze knife
- cookies from pastry dough with sugar in a coal oven, gas oven, or oven
- croissants from pastry dough on a kitchen table
- fish sandwiches from bread with baked cod, salmon, pike or trout on the kitchen table
- gingerbread with rye flour, honey, and ginger in a tandoor
- honey pasta from pasta with honey and cheese curds in a tajine
- lasagna from pasta with stewed tomatoes, meat, and cheese in a regular oven, coal oven or gas oven
- macaroni and cheese with cheese on a propane campstove
- matzoh balls soup from pastry dough with poultry and small bones on an hibachi
- meat pie from pastry dough with meat in a coal oven, gas oven, or oven
- mushroom soup with mushrooms and carrots on a campstove
- pancakes on a deck grill or a small fire pit
- pasta with eggs on a kitchen table
- pasta with meat from pasta with ground meat on an hibachi
- pasta with pesto from plain pasta with nuts, basil, and garlic using a mortar and pestle on a kitchen table
- pasta with vegetables from pasta with olives, onions, and thyme on a tandoor
- pastry dough on a kitchen table
- piernik from gingerbread with raisins and raspberry jam on a kitchen table
- pierogi with cheese from pastry dough with cheese curds on a tandoor
- pineapple cake from cake flour with pineapple and eggs in a tandoor
- pineapple pizza from pastry dough with cheese, tomatoes, pineapples, and bacon in a convection oven
- pizza from pastry dough with tomatoes in a coal oven, gas oven, or oven
- plain pasta from pasta with olive oil on a small fire pit or a deck grill
- plum pudding from cake flour with large bones, raisins, eggs, and brandy in a convection oven
- pretzels with salt in a coal oven, gas oven or oven
- pumpkin pie from pastry dough with pumpkin, eggs, and clove in a coal oven, gas oven, or oven
- spaghetti with tomato sauce from pasta with stewed tomatoes on a propane campstove
- spinach pie from pastry dough with spinach and eggs in a coal oven, gas oven, or oven
- spit cake from cake flour with milk and sugar on a spit
- tagliatelle with spinach from pasta and cheese on a small fire pit or a deck grill
