Difference between revisions of "Honey"
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* [[buccellato]] with [[cake flour]], [[raisins]], and [[wine]] in a [[Convection_oven#Cooking_buccellato|convection oven]] | * [[buccellato]] with [[cake flour]], [[raisins]], and [[wine]] in a [[Convection_oven#Cooking_buccellato|convection oven]] | ||
* [[clarified honey]] with [[water]] using an [[Iron_bucket#Clarifying_Honey|iron bucket]] or [[Wooden_bucket#Clarifying_Honey|wooden bucket]] | * [[clarified honey]] with [[water]] using an [[Iron_bucket#Clarifying_Honey|iron bucket]] or [[Wooden_bucket#Clarifying_Honey|wooden bucket]] | ||
| + | * [[czernina]] with [[poultry]], [[small bones]], and [[potatoes]] on a [[Flattop_griddle#Cooking_czernina|flattop griddle]] | ||
* [[explosive powder]] with [[iron ore]] and either [[dried dung]] or [[fish flour]] using a [[Mortar_and_pestle#Exploding_powder projects|mortar and pestle]] | * [[explosive powder]] with [[iron ore]] and either [[dried dung]] or [[fish flour]] using a [[Mortar_and_pestle#Exploding_powder projects|mortar and pestle]] | ||
* [[gingerbread]] with [[wheat flour]], [[rye flour]], and [[ginger]] in a [[Tandoor#Gingerbread|tandoor]] | * [[gingerbread]] with [[wheat flour]], [[rye flour]], and [[ginger]] in a [[Tandoor#Gingerbread|tandoor]] | ||
Revision as of 19:08, 4 July 2016
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Uses for honey
- baklava with cake flour and nuts on a kitchen table
- buccellato with cake flour, raisins, and wine in a convection oven
- clarified honey with water using an iron bucket or wooden bucket
- czernina with poultry, small bones, and potatoes on a flattop griddle
- explosive powder with iron ore and either dried dung or fish flour using a mortar and pestle
- gingerbread with wheat flour, rye flour, and ginger in a tandoor
- honey pasta with pasta and cheese curds in a tajine
- lokum with cornmeal on a kitchen table
- mead from clarified honey in a cask
- nut brittle with nuts and milk on a deck grill or small fire pit
- tepache with pineapples and beer in an iron bucket or a wooden bucket
