Difference between revisions of "Sorghum"
From Cantr II Wiki
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* [[angel food cake]] from [[cake flour]] with [[eggs]] and [[sugar]] in a {{oven}} | * [[angel food cake]] from [[cake flour]] with [[eggs]] and [[sugar]] in a {{oven}} | ||
* [[baklava]] from [[cake flour]] with [[honey]] and [[nuts]] on a [[Kitchen_table#Making_baklava|kitchen table]] | * [[baklava]] from [[cake flour]] with [[honey]] and [[nuts]] on a [[Kitchen_table#Making_baklava|kitchen table]] | ||
| + | * [[banana muffins]] from [[cake flour]] with [[bananas]] in a {{oven}} | ||
| + | * [[basbousa]] from [[sorghum flour]] with [[palm nectar]] and [[roses]] in a [[Convection_oven#Cooking_basbousa|convection oven]] | ||
* [[beef stroganoff]] from [[pasta]] with [[beef]], [[mushrooms]], [[milk]], and [[wine]] in a {{oven}} | * [[beef stroganoff]] from [[pasta]] with [[beef]], [[mushrooms]], [[milk]], and [[wine]] in a {{oven}} | ||
| + | * [[buccellato]] from [[cake flour]] with [[raisins]], [[honey]], and [[wine]] in a [[Convection_oven#Cooking_buccellato|convection oven]] | ||
* [[cake flour]] from [[sorghum flour]] in a [[Mixing_bowl#Sifting_cake flour|mixing bowl]] using a [[sifter]] | * [[cake flour]] from [[sorghum flour]] in a [[Mixing_bowl#Sifting_cake flour|mixing bowl]] using a [[sifter]] | ||
* [[carrot cake]] from [[cake flour]] with [[carrots]] and [[raisins]] in a {{oven}} | * [[carrot cake]] from [[cake flour]] with [[carrots]] and [[raisins]] in a {{oven}} | ||
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* [[pasta with pesto]] from [[plain pasta]] with [[nuts]], [[basil]], and [[garlic]] using a [[mortar and pestle]] on a [[Kitchen_table#Making_pasta with pesto|kitchen table]] | * [[pasta with pesto]] from [[plain pasta]] with [[nuts]], [[basil]], and [[garlic]] using a [[mortar and pestle]] on a [[Kitchen_table#Making_pasta with pesto|kitchen table]] | ||
* [[pasta with vegetables]] from [[pasta]] with [[olives]], [[onions]], and [[thyme]] on a [[Tandoor#Pasta_with vegetables|tandoor]] | * [[pasta with vegetables]] from [[pasta]] with [[olives]], [[onions]], and [[thyme]] on a [[Tandoor#Pasta_with vegetables|tandoor]] | ||
| + | * [[pineapple cake]] from [[cake flour]] with [[pineapples|pineapple]] and [[eggs]] in a [[Tandoor#Pineapple_cake|tandoor]] | ||
* [[plain pasta]] from [[pasta]] with [[olive oil]] on a [[Small_fire_pit#Plain_pasta|small fire pit]] or a [[Deck_grill#Plain_pasta|deck grill]] | * [[plain pasta]] from [[pasta]] with [[olive oil]] on a [[Small_fire_pit#Plain_pasta|small fire pit]] or a [[Deck_grill#Plain_pasta|deck grill]] | ||
| + | * [[plum pudding]] from [[cake flour]] with [[large bones]], [[raisins]], [[eggs]], and [[brandy]] in a [[Convection_oven#Cooking_plum pudding|convection oven]] | ||
* [[sorghum bread]] from [[sorghum flour]] in a [[Coal_oven#Bread|coal oven]], [[Gas_oven#Baking_sorghum bread|gas oven]], [[Oven#Bread|oven]], or [[Primitive_oven#Bread|primitive oven]] | * [[sorghum bread]] from [[sorghum flour]] in a [[Coal_oven#Bread|coal oven]], [[Gas_oven#Baking_sorghum bread|gas oven]], [[Oven#Bread|oven]], or [[Primitive_oven#Bread|primitive oven]] | ||
* [[sorghum flour]] in a [[Manual_grain_grinder#Grinding_sorghum|manual grain grinder]] or a [[Millstone#Grinding_sorghum|millstone]] | * [[sorghum flour]] in a [[Manual_grain_grinder#Grinding_sorghum|manual grain grinder]] or a [[Millstone#Grinding_sorghum|millstone]] | ||
Revision as of 19:01, 2 July 2016
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Sorghum is not edible in its raw form. Sorghum can be baled and made into a haystack.
Uses for sorghum
Sorghum can be used to make:
- alcohol or grain spirit from wort in a pot still
- angel food cake from cake flour with eggs and sugar in a regular oven, coal oven or gas oven
- baklava from cake flour with honey and nuts on a kitchen table
- banana muffins from cake flour with bananas in a regular oven, coal oven or gas oven
- basbousa from sorghum flour with palm nectar and roses in a convection oven
- beef stroganoff from pasta with beef, mushrooms, milk, and wine in a regular oven, coal oven or gas oven
- buccellato from cake flour with raisins, honey, and wine in a convection oven
- cake flour from sorghum flour in a mixing bowl using a sifter
- carrot cake from cake flour with carrots and raisins in a regular oven, coal oven or gas oven
- couscous from sorghum flour in a mixing bowl
- honey pasta from pasta with honey and cheese curds in a tajine
- lasagna from pasta with stewed tomatoes, meat, and cheese in a regular oven, coal oven or gas oven
- macaroni and cheese from pasta with cheese on a propane campstove
- malt in an iron bucket or wooden bucket
- pasta from sorghum flour with eggs on a kitchen table
- pasta with meat from pasta with ground meat on an hibachi
- pasta with pesto from plain pasta with nuts, basil, and garlic using a mortar and pestle on a kitchen table
- pasta with vegetables from pasta with olives, onions, and thyme on a tandoor
- pineapple cake from cake flour with pineapple and eggs in a tandoor
- plain pasta from pasta with olive oil on a small fire pit or a deck grill
- plum pudding from cake flour with large bones, raisins, eggs, and brandy in a convection oven
- sorghum bread from sorghum flour in a coal oven, gas oven, oven, or primitive oven
- sorghum flour in a manual grain grinder or a millstone
- spaghetti with tomato sauce from pasta with stewed tomatoes on a propane campstove
- tagliatelle with spinach from pasta and cheese on a small fire pit or a deck grill
- wort from malt in a press
