Difference between revisions of "Potatoes"
From Cantr II Wiki
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* [[cocido]] with [[beef]], [[pork]], and [[carrots]] in a [[Tajine#Cooking_cocido|tajine]] | * [[cocido]] with [[beef]], [[pork]], and [[carrots]] in a [[Tajine#Cooking_cocido|tajine]] | ||
* [[fish cakes]] with [[salmon]] in a [[Tajine#Making_fish cakes|tajine]] | * [[fish cakes]] with [[salmon]] in a [[Tajine#Making_fish cakes|tajine]] | ||
| + | * [[fricassee]] with [[asparagus]] and [[poultry]] in a [[Convection_oven#Cooking_fricassee|convection oven]] | ||
* [[fries]] from [[baked potatoes]] with [[salt]] on a [[Kitchen_table#Making_fries|kitchen table]] | * [[fries]] from [[baked potatoes]] with [[salt]] on a [[Kitchen_table#Making_fries|kitchen table]] | ||
* [[kisiel]] with [[blackberries]], [[blueberries]], [[raspberries]], or [[strawberries]] on a [[Campstove#Kisiel|campstove]] | * [[kisiel]] with [[blackberries]], [[blueberries]], [[raspberries]], or [[strawberries]] on a [[Campstove#Kisiel|campstove]] | ||
Revision as of 18:37, 2 July 2016
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Uses for potatoes
Potatoes can be eaten raw, or used to make:
- alcohol or potato spirit from potato mash in a pot still
- baked potatoes in a coal oven, gas oven, oven, or a primitive oven
- bangers and mash from mashed potatoes with beef on an hibachi
- chowder with salmon on a campstove
- cocido with beef, pork, and carrots in a tajine
- fish cakes with salmon in a tajine
- fricassee with asparagus and poultry in a convection oven
- fries from baked potatoes with salt on a kitchen table
- kisiel with blackberries, blueberries, raspberries, or strawberries on a campstove
- mashed potatoes with milk on a deck grill, fire place, or small fire pit
- potato chips on a drying rack
- potato mash from baked potatoes in a iron or wooden bucket
- potato omelette with eggs on a campstove
- potato salad with eggs and milk on a kitchen table
- pumpkin stew with pumpkin, beef, and sage in a tajine
- roasted potatoes with onions in a tandoor
- saag aloo with spinach in a tajine
- stamppot with rookworst and curly kale on an hibachi
- stew with meat and carrots on a deck grill or small fire pit, or in a coal oven, gas oven, oven, or primitive oven
