Difference between revisions of "Wheat flour"

Revision as of 17:51, 20 January 2019

Uses for wheat flour

Wheat flour is inedible raw, but can be used to make:

• angel food cake from cake flour with eggs and sugar in a regular oven, coal oven or gas oven using a whisk
• apple pie from pastry dough with apples in a coal oven, gas oven, or oven
• baklava from cake flour with honey and nuts on a kitchen table
• banana muffins from cake flour with bananas in a regular oven, coal oven or gas oven
• beef stroganoff from pasta with beef, mushrooms, milk, and wine in a regular oven, coal oven or gas oven
• beef wellington from pastry dough with beef and clove in a tandoor
• bread in a coal oven, gas oven, oven, or primitive oven
• buccellato from cake flour with raisins, honey, and wine in a convection oven
• burgers from bread with meat on a campstove
• cake flour in a mixing bowl with a sifter
• carrot cake from cake flour with carrots and raisins in a regular oven, coal oven or gas oven
• cheese sandwiches from bread with cheese on the kitchen table using a knife, bone knife or bronze knife
• cookies from pastry dough with sugar in a coal oven, gas oven, or oven
• croissants from pastry dough on a kitchen table
• fish sandwiches from bread with baked cod, salmon, pike or trout on the kitchen table
• gingerbread with rye flour, honey, and ginger in a tandoor
• honey pasta from pasta with honey and cheese curds in a tajine
• lasagna from pasta with stewed tomatoes, meat, and cheese in a regular oven, coal oven or gas oven
• macaroni and cheese with cheese on a propane campstove
• matzoh balls soup from pastry dough with poultry and small bones on an hibachi
• meat pie from pastry dough with meat in a coal oven, gas oven, or oven
• mushroom soup with mushrooms and carrots on a campstove
• pancakes on a deck grill or a small fire pit
• pasta with eggs on a kitchen table
• pasta with meat from pasta with ground meat on an hibachi
• pasta with pesto from plain pasta with nuts, basil, and garlic using a mortar and pestle on a kitchen table
• pasta with vegetables from pasta with olives, onions, and thyme on a tandoor
• pastry dough on a kitchen table
• piernik from gingerbread with raisins and raspberry jam on a kitchen table
• pierogi with cheese from pastry dough with cheese curds on a tandoor
• pineapple cake from cake flour with pineapple and eggs in a tandoor
• pineapple pizza from pastry dough with cheese, tomatoes, pineapples, and bacon in a convection oven
• pizza from pastry dough with tomatoes in a coal oven, gas oven, or oven
• plain pasta from pasta with olive oil on a small fire pit or a deck grill
• plum pudding from cake flour with large bones, raisins, eggs, and brandy in a convection oven
• pretzels with salt in a coal oven, gas oven or oven
• pumpkin pie from pastry dough with pumpkin, eggs, and clove in a coal oven, gas oven, or oven
• spaghetti with tomato sauce from pasta with stewed tomatoes on a propane campstove
• spinach pie from pastry dough with spinach and eggs in a coal oven, gas oven, or oven
• spit cake from cake flour with milk and sugar on a spit
• tagliatelle with spinach from pasta and cheese on a small fire pit or a deck grill