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| − | Made from [[barley]], [[rye]], [[sorghum]], [[corn]] or [[wheat]] and [[water]] in a [[bucket]].
| + | [[Malt]] is made from [[barley]], [[rye]], [[sorghum]], [[corn]], or [[wheat]] with [[water]] in a {{bucket}}. |
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| − | Processed into [[wort]] using a [[cheese press]] and finally made into [[beer]] using the [[cask]].
| + | Malt is further processed into [[wort]] using a [[press]], and then fermented into [[beer]] in a [[cask]] or distilled using a [[Pot_still#Wort|pot still]]. |
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Malt is made from
barley,
rye,
sorghum,
corn, or
wheat with
water in a
iron or
wooden bucket.
Malt is further processed into wort using a press, and then fermented into beer in a cask or distilled using a pot still.
