Difference between revisions of "Lemons"
From Cantr II Wiki
(adding lemon cake) |
|||
| (12 intermediate revisions by 2 users not shown) | |||
| Line 1: | Line 1: | ||
{{InterwikiLink:Lemons}} | {{InterwikiLink:Lemons}} | ||
{{Infobox:Resource | {{Infobox:Resource | ||
| + | | image=Lemon-Whole-Split.jpg | ||
| + | | resize=280 | ||
| gathered=270 | | gathered=270 | ||
| tools={{knife}} | | tools={{knife}} | ||
| Line 6: | Line 8: | ||
| method0=manual | | method0=manual | ||
| amount0=270 | | amount0=270 | ||
| − | | method1=[[bone knife]] | + | | method1=[[stone knife]] |
| − | | | + | | amount1=unknown |
| − | | | + | | method2=[[bone knife]] |
| − | | | + | | amount2=486 |
| + | | method3=[[knife]] or [[bronze knife]] | ||
| + | | amount3=540 | ||
}} | }} | ||
| Line 21: | Line 25: | ||
Lemons can be used to make: | Lemons can be used to make: | ||
| + | * [[aioli]] from [[lemon juice]] with [[eggs]] and [[garlic]] using a [[Mixing_bowl#Mixing_aioli|mixing bowl]] | ||
| + | * some [[apothecary mixtures]] from [[lemon juice]] | ||
* [[barbeque sauce]] with [[tomatoes]], [[onions]], [[clove]], [[thyme]], and [[garlic]] using a [[Mortar_and_pestle#Cooking_projects|mortar and pestle]] | * [[barbeque sauce]] with [[tomatoes]], [[onions]], [[clove]], [[thyme]], and [[garlic]] using a [[Mortar_and_pestle#Cooking_projects|mortar and pestle]] | ||
| + | * [[ceviche]] from [[lemon juice]] with [[cod]] using a [[Makisu#Making_ceviche|makisu]] | ||
| + | * [[cucumber raita]] from [[lemon juice]] with [[cucumbers]] and [[milk]] in a [[Mixing_bowl#Mixing_cucumber raita|mixing bowl]] | ||
| + | * [[grilled trout]] with [[Rainbow trout|trout]] and [[tarragon]] on an [[Hibachi#Grilling_trout|hibachi]] | ||
| + | * [[grog]] from [[lemon juice]] with [[rum]], [[sugar]], and [[water]] using an {{bucket}} | ||
| + | * [[honey]] using a [[Beehive#Collecting_thyme honey|beehive]] | ||
* [[lemon juice]] on an [[Apothecary_table#Squeezing_lemon juice|apothecary table]] or a [[Kitchen_table#Squeezing_lemon juice|kitchen table]] | * [[lemon juice]] on an [[Apothecary_table#Squeezing_lemon juice|apothecary table]] or a [[Kitchen_table#Squeezing_lemon juice|kitchen table]] | ||
| + | * [[lemon drops]] from [[lemon juice]] with [[sugar]] on a [[Campstove#Candy|campstove]] | ||
| + | * [[limoncello]] with [[sugar]] and [[grain spirit]] using a [[Cask#Fermenting_limoncello|cask]] | ||
* [[menudo]] with [[beef]] and [[large bones]] on an [[Hibachi#Cooking_menudo|hibachi]] | * [[menudo]] with [[beef]] and [[large bones]] on an [[Hibachi#Cooking_menudo|hibachi]] | ||
| + | * [[merguez]] from [[lemon juice]] with [[lamb sausage]] and [[couscous]] in a [[Tajine#Cooking_merguez|tajine]] | ||
* [[mint jelly]] with [[peppermint]] and [[sugar]] in a [[Mixing_bowl#Mixing_mint jelly|mixing bowl]] | * [[mint jelly]] with [[peppermint]] and [[sugar]] in a [[Mixing_bowl#Mixing_mint jelly|mixing bowl]] | ||
| − | * [[mulled wine]] with [[sugar]] and [[clove]] on a [[tandoor]] | + | * [[mulled wine]] with [[sugar]] and [[clove]] on a [[Tandoor#Mulled_wine|tandoor]] |
| + | * [[paneer tikka]] with [[cheese curds]], [[ginger]], and [[garlic]] in a [[Tandoor#Paneer_tikka|tandoor]] | ||
| + | *[[lemon cake]] from [[lemon juice]] with [[cake flour]], [[eggs]], [[sugar]], [[milk]], [[butter]] or [[margarine]] in an [[oven]], [[coal oven]], or [[gas oven]] | ||
| + | |||
| + | |||
| + | |||
| + | |||
| + | [[Category:Herbs]] | ||
Latest revision as of 23:12, 13 July 2021
| Interwiki |
|---|
|
български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文 |
| ||||||||||||||||||||
Uses for lemons
Lemons can be used to make:
- aioli from lemon juice with eggs and garlic using a mixing bowl
- some apothecary mixtures from lemon juice
- barbeque sauce with tomatoes, onions, clove, thyme, and garlic using a mortar and pestle
- ceviche from lemon juice with cod using a makisu
- cucumber raita from lemon juice with cucumbers and milk in a mixing bowl
- grilled trout with trout and tarragon on an hibachi
- grog from lemon juice with rum, sugar, and water using an iron or wooden bucket
- honey using a beehive
- lemon juice on an apothecary table or a kitchen table
- lemon drops from lemon juice with sugar on a campstove
- limoncello with sugar and grain spirit using a cask
- menudo with beef and large bones on an hibachi
- merguez from lemon juice with lamb sausage and couscous in a tajine
- mint jelly with peppermint and sugar in a mixing bowl
- mulled wine with sugar and clove on a tandoor
- paneer tikka with cheese curds, ginger, and garlic in a tandoor
- lemon cake from lemon juice with cake flour, eggs, sugar, milk, butter or margarine in an oven, coal oven, or gas oven
