|
|
| (One intermediate revision by the same user not shown) |
| Line 15: |
Line 15: |
| | | | |
| | | | |
| − | Made from [[barley]], [[rye]], [[sorghum]], [[corn]] or [[wheat]] and [[water]] in a [[bucket]].
| + | [[Malt]] is made from [[barley]], [[rye]], [[sorghum]], [[corn]], or [[wheat]] with [[water]] in a {{bucket}}. |
| | | | |
| − | Processed into [[wort]] using a [[cheese press]] and finally made into [[beer]] using the [[cask]].
| + | Malt is further processed into [[wort]] using a [[Press#Mashing_malt|press]], and then fermented into [[beer]] in a [[Cask#Fermenting_beer|cask]] or distilled using a [[Pot_still#Wort|pot still]]. |
Latest revision as of 22:47, 1 June 2015
| Interwiki
|
|---|
|
български •
Deutsch •
English •
Español •
Esperanto •
Français •
Italiano •
Lietuvių •
Lojban •
Nederlands •
Polska •
Português •
Русский •
Suomi •
Svenska •
Türkçe •
中文
|
Malt is made from
barley,
rye,
sorghum,
corn, or
wheat with
water in a
iron or
wooden bucket.
Malt is further processed into wort using a press, and then fermented into beer in a cask or distilled using a pot still.
