Difference between revisions of "Lemons"
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− | {{Infobox:Resource| | + | {{InterwikiLink:Lemons}} |
− | gathered= | + | {{Infobox:Resource |
− | tools={{knife}}| | + | | image=Lemon-Whole-Split.jpg |
− | + | | resize=280 | |
− | + | | gathered=270 | |
− | + | | tools={{knife}} | |
+ | | skill=Collecting | ||
+ | | method0=manual | ||
+ | | amount0=270 | ||
+ | | method1=[[stone knife]] | ||
+ | | amount1=unknown | ||
+ | | method2=[[bone knife]] | ||
+ | | amount2=486 | ||
+ | | method3=[[knife]] or [[bronze knife]] | ||
+ | | amount3=540 | ||
}} | }} | ||
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+ | [[Lemons]] can be grown in an [[earthenware flowerpot]], [[earthenware windowbox]] or in an [[herb garden]]. | ||
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+ | ==Uses for lemons== | ||
+ | |||
+ | Lemons can be used to make: | ||
+ | |||
+ | * [[aioli]] from [[lemon juice]] with [[eggs]] and [[garlic]] using a [[Mixing_bowl#Mixing_aioli|mixing bowl]] | ||
+ | * some [[apothecary mixtures]] from [[lemon juice]] | ||
+ | * [[barbeque sauce]] with [[tomatoes]], [[onions]], [[clove]], [[thyme]], and [[garlic]] using a [[Mortar_and_pestle#Cooking_projects|mortar and pestle]] | ||
+ | * [[ceviche]] from [[lemon juice]] with [[cod]] using a [[Makisu#Making_ceviche|makisu]] | ||
+ | * [[cucumber raita]] from [[lemon juice]] with [[cucumbers]] and [[milk]] in a [[Mixing_bowl#Mixing_cucumber raita|mixing bowl]] | ||
+ | * [[grilled trout]] with [[Rainbow trout|trout]] and [[tarragon]] on an [[Hibachi#Grilling_trout|hibachi]] | ||
+ | * [[grog]] from [[lemon juice]] with [[rum]], [[sugar]], and [[water]] using an {{bucket}} | ||
+ | * [[honey]] using a [[Beehive#Collecting_thyme honey|beehive]] | ||
+ | * [[lemon juice]] on an [[Apothecary_table#Squeezing_lemon juice|apothecary table]] or a [[Kitchen_table#Squeezing_lemon juice|kitchen table]] | ||
+ | * [[lemon drops]] from [[lemon juice]] with [[sugar]] on a [[Campstove#Candy|campstove]] | ||
+ | * [[limoncello]] with [[sugar]] and [[grain spirit]] using a [[Cask#Fermenting_limoncello|cask]] | ||
+ | * [[menudo]] with [[beef]] and [[large bones]] on an [[Hibachi#Cooking_menudo|hibachi]] | ||
+ | * [[merguez]] from [[lemon juice]] with [[lamb sausage]] and [[couscous]] in a [[Tajine#Cooking_merguez|tajine]] | ||
+ | * [[mint jelly]] with [[peppermint]] and [[sugar]] in a [[Mixing_bowl#Mixing_mint jelly|mixing bowl]] | ||
+ | * [[mulled wine]] with [[sugar]] and [[clove]] on a [[Tandoor#Mulled_wine|tandoor]] | ||
+ | * [[paneer tikka]] with [[cheese curds]], [[ginger]], and [[garlic]] in a [[Tandoor#Paneer_tikka|tandoor]] | ||
+ | *[[lemon cake]] from [[lemon juice]] with [[cake flour]], [[eggs]], [[sugar]], [[milk]], [[butter]] or [[margarine]] in an [[oven]], [[coal oven]], or [[gas oven]] | ||
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+ | [[Category:Herbs]] |
Latest revision as of 23:12, 13 July 2021
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Uses for lemons
Lemons can be used to make:
- aioli from lemon juice with eggs and garlic using a mixing bowl
- some apothecary mixtures from lemon juice
- barbeque sauce with tomatoes, onions, clove, thyme, and garlic using a mortar and pestle
- ceviche from lemon juice with cod using a makisu
- cucumber raita from lemon juice with cucumbers and milk in a mixing bowl
- grilled trout with trout and tarragon on an hibachi
- grog from lemon juice with rum, sugar, and water using an iron or wooden bucket
- honey using a beehive
- lemon juice on an apothecary table or a kitchen table
- lemon drops from lemon juice with sugar on a campstove
- limoncello with sugar and grain spirit using a cask
- menudo with beef and large bones on an hibachi
- merguez from lemon juice with lamb sausage and couscous in a tajine
- mint jelly with peppermint and sugar in a mixing bowl
- mulled wine with sugar and clove on a tandoor
- paneer tikka with cheese curds, ginger, and garlic in a tandoor
- lemon cake from lemon juice with cake flour, eggs, sugar, milk, butter or margarine in an oven, coal oven, or gas oven