Difference between revisions of "Meat"
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− | + | {{InterwikiLink:Meat}} | |
+ | {{Infobox:Resource | ||
+ | }} | ||
− | + | [[Meat]] is obtained from killing wild [[animal]]s. | |
− | + | Raw meat is inedible before it is processed in some way, whether [[grilled meat|grilled]], [[cooked meat|cooked]], [[smoked meat|smoked]], [[salted meat|salted]], [[meat jerky|dried]], or prepared in a variety of more complex recipes. | |
− | + | When left on the ground outside of a building, raw meat deteriorates at a rapid rate. | |
− | + | ==Uses for meat== | |
− | + | * [[aspic]] with [[large bones]] and [[water]] using a [[Tandoor#Aspic|tandoor]] | |
+ | * [[burgers]] with [[bread]] on a [[Campstove#Making_burgers|campstove]]. | ||
+ | * [[cooked meat]] in a [[primitive oven]], {{oven}}, or made on a [[small fire pit]], [[fire place]] or [[deck grill]] using a {{pot}} | ||
+ | * [[fried rice with meat]] with [[rice]] on a [[Small_fire_pit#Fried_rice|small fire pit]] or [[Deck_grill#Fried_rice|deck grill]] | ||
+ | * [[grilled meat]] on a [[Small_fire_pit#Meat|small fire pit]], [[Fire_place#Grilling_meat|fire place]], [[Deck_grill#Meat|deck grill]], or [[Spit#Meat|spit]] | ||
+ | * [[impure biodiesel]] with [[alcohol]] and [[soda]] in a [[biodiesel mixing vat]] | ||
+ | * [[kebabs]] on a [[Tandoor#Kebabs|tandoor]] | ||
+ | * [[lard soap]] with [[bone ash]] and [[water]] using a [[small fire pit]], a {{pot}}, and a [[mortar and pestle]] (because [[soap]] is an object rather than a resource, you'll find it in the build menu, not any machine project list) | ||
+ | * [[lasagna]] with [[pasta]], [[stewed tomatoes]], and [[cheese]] in a {{oven}} | ||
+ | * [[meat feed]] in a [[Mixing_bowl#Mixing_meat_feed|mixing bowl]] | ||
+ | * [[meat jerky]] on a [[Drying_rack#Drying_meat|drying rack]] | ||
+ | * [[meat pie]] with [[pastry dough]] in a {{oven}} | ||
+ | * [[mushroom brochettes]] with [[mushrooms]] on a [[Small_fire_pit#Mushroom_brochettes|small fire pit]], [[Deck_grill#Mushroom_brochettes|deck grill]], or [[Spit#Mushroom_brochettes|spit]] | ||
+ | * [[satay]] with [[nuts]] on a [[Spit#Satay|spit]] | ||
+ | * [[salted meat]] in a [[Salting_barrel#Salting_meat|salting barrel]] | ||
+ | * [[smoked meat]] in a [[Smoker#Smoking_meat|smoker]] | ||
+ | * [[stew]] with [[barley]] or [[potatoes]] and [[carrots]] on a [[Small_fire_pit#Stew|small fire pit]], [[fire place]], [[Deck_grill#Stew|deck grill]], [[Primitive_oven#Stew|primitive oven]], {{oven}}. | ||
+ | * [[sushi]] with [[rice]] and [[seaweed]] using a [[Makisu#Making_sushi_.28meat.29|makisu]] | ||
+ | * [[tacos]] with [[tortillas]] on a propane [[Campstove#Making_tacos|campstove]] | ||
+ | * [[tamales]] with [[corn]] and [[cornmeal]] on a propane [[Campstove#Making_tamales|campstove]] | ||
− | Meat can be | + | ==Basic Meat Recipes== |
+ | The easiest way to turn meat into food. These dishes can be made with only meat and fuel (such as [[dried dung]] or [[firewood]]). | ||
− | == | + | {| class="wikitable" style="margin:auto" |
+ | ! Food !! Grams eaten<br>per day !! How much raw meat <br> equals one day of food !! Machines & Tools !! Cooking Fuel | ||
+ | |- | ||
+ | | [[cooked meat]] || 80g || 85-100g || [[ovens]] (no tools)<br> [[small fire pit]], [[deck grill]], [[fire place]]* (with a [[pot]]) || wood/firewood, dried dung | ||
+ | |- | ||
+ | | [[grilled meat]] || 90g || 100g || [[small fire pit]], [[deck grill]], [[spit]], or [[fire place]]* || wood/firewood, dried dung | ||
+ | |- | ||
+ | | [[kebabs]] || 70g || 70g || [[tandoor]] || coal/charcoal | ||
+ | |- | ||
+ | | [[meat jerky]] || 47g || 94g manual<br>188g automatic || [[drying rack]] <br>(manual or automatic) || none | ||
+ | |- | ||
+ | | [[smoked meat]] || 55g || 80g || [[smoker]] || wood/firewood | ||
+ | |} | ||
− | + | (Note that [[fire place]] can only use wood or firewood, not dried dung) | |
− | + | [[Category: Animal products]] | |
− | |||
− |
Latest revision as of 20:44, 3 September 2023
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Raw meat is inedible before it is processed in some way, whether grilled, cooked, smoked, salted, dried, or prepared in a variety of more complex recipes.
When left on the ground outside of a building, raw meat deteriorates at a rapid rate.
Uses for meat
- aspic with large bones and water using a tandoor
- burgers with bread on a campstove.
- cooked meat in a primitive oven, regular oven, coal oven or gas oven, or made on a small fire pit, fire place or deck grill using a pot of stone, copper or steel
- fried rice with meat with rice on a small fire pit or deck grill
- grilled meat on a small fire pit, fire place, deck grill, or spit
- impure biodiesel with alcohol and soda in a biodiesel mixing vat
- kebabs on a tandoor
- lard soap with bone ash and water using a small fire pit, a pot of stone, copper or steel, and a mortar and pestle (because soap is an object rather than a resource, you'll find it in the build menu, not any machine project list)
- lasagna with pasta, stewed tomatoes, and cheese in a regular oven, coal oven or gas oven
- meat feed in a mixing bowl
- meat jerky on a drying rack
- meat pie with pastry dough in a regular oven, coal oven or gas oven
- mushroom brochettes with mushrooms on a small fire pit, deck grill, or spit
- satay with nuts on a spit
- salted meat in a salting barrel
- smoked meat in a smoker
- stew with barley or potatoes and carrots on a small fire pit, fire place, deck grill, primitive oven, regular oven, coal oven or gas oven.
- sushi with rice and seaweed using a makisu
- tacos with tortillas on a propane campstove
- tamales with corn and cornmeal on a propane campstove
Basic Meat Recipes
The easiest way to turn meat into food. These dishes can be made with only meat and fuel (such as dried dung or firewood).
Food | Grams eaten per day |
How much raw meat equals one day of food |
Machines & Tools | Cooking Fuel |
---|---|---|---|---|
cooked meat | 80g | 85-100g | ovens (no tools) small fire pit, deck grill, fire place* (with a pot) |
wood/firewood, dried dung |
grilled meat | 90g | 100g | small fire pit, deck grill, spit, or fire place* | wood/firewood, dried dung |
kebabs | 70g | 70g | tandoor | coal/charcoal |
meat jerky | 47g | 94g manual 188g automatic |
drying rack (manual or automatic) |
none |
smoked meat | 55g | 80g | smoker | wood/firewood |
(Note that fire place can only use wood or firewood, not dried dung)