Difference between revisions of "Cod"

Revision as of 07:11, 9 March 2021 (view source) Bmot (talk | contribs) (Changed text about gathering somewhat) ← Older edit		Revision as of 19:27, 10 May 2021 (view source) Shaudawn (talk | contribs) (added outputs for primitive fishing line, s/b same as fishing spear output) Newer edit →
Line 8:		Line 8:
	| method0  = manual		| method0  = manual
	| amount0  = 100		| amount0  = 100
−	| method1  = [[fishing spear]]	+	| method1  = [[primitive fishing line]]
	| amount1  = 350		| amount1  = 350
−	| method2  = [[fishing pole]]	+	| method2 = [[fishing spear]]
−	| amount2 = 500	+	| amount2  = 350
−	| method3 = [[fishing pole]] from a [[:Category:Water_Vehicles|boat]]	+	| method3 = [[fishing pole]]
−	| amount3 = 250	+	| amount3 = 500
−	| method4 = {{small fishing net}}	+	| method4 = [[fishing pole]] from a [[:Category:Water_Vehicles|boat]]
−	| amount4 = 750	+	| amount4 = 250
		+	| method5 = {{small fishing net}}
		+	| amount5 = 750
	}}		}}

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Revision as of 19:27, 10 May 2021

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Cod Raw Resource Gathered 100 grams per day Skill Fishing Methods of  gathering Method Amount manual 100 primitive fishing line 350 fishing spear 350 fishing pole 500 fishing pole from a boat 250 wood or reed small fishing net 750

Cod is a salt-water fish that is found in certain coastal locations, where it can be gathered manually, or faster with a fishing pole or fishing spear. It can also be fished from a small boat on the sea using a net or fishing pole. Cod is not edible until processed.

Uses for cod

• baked cod in a regular oven, coal oven or gas oven
• battered cod with beer and wheat flour on a flattop griddle
• brandade with olive oil and garlic in a mixing bowl
• ceviche with lemon juice using a makisu
• dried cod on a drying rack
• fish sandwiches from baked cod with bread on the kitchen table
• fish sauce from dried cod with salt in a cask
• meat feed in a mixing bowl
• papaya salad from fish sauce with papayas and carrots in a mixing bowl
• rice noodles with cod with rice noodles on an hibachi
• salted cod with salt in a salting barrel
• smoked cod in a smoker
• sushi with rice and seaweed using a makisu