Difference between revisions of "Potatoes"
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* [[alcohol]] from [[potato mash]] in a [[Pot_still#Potato_Mash|pot still]] | * [[alcohol]] from [[potato mash]] in a [[Pot_still#Potato_Mash|pot still]] | ||
* [[baked potatoes]] in a [[Coal_oven#Baked_potatoes|coal oven]], [[Gas_oven#Baking_potatoes|gas oven]], [[Oven#Baking_potatoes|oven]], or a [[Primitive_oven#Potatoes|primitive oven]] | * [[baked potatoes]] in a [[Coal_oven#Baked_potatoes|coal oven]], [[Gas_oven#Baking_potatoes|gas oven]], [[Oven#Baking_potatoes|oven]], or a [[Primitive_oven#Potatoes|primitive oven]] | ||
| − | * [[bangers and mash]] from [[mashed potatoes]] with [[beef]] on an [[Hibachi#Cooking_bangers and mash| | + | * [[bangers and mash]] from [[mashed potatoes]] with [[beef]] on an [[Hibachi#Cooking_bangers and mash|hibachi]] |
* [[chowder]] with [[salmon]] on a [[Campstove#Making_chowder|campstove]] | * [[chowder]] with [[salmon]] on a [[Campstove#Making_chowder|campstove]] | ||
* [[cocido]] with [[beef]], [[pork]], and [[carrots]] in a [[Tajine#Cooking_cocido|tajine]] | * [[cocido]] with [[beef]], [[pork]], and [[carrots]] in a [[Tajine#Cooking_cocido|tajine]] | ||
Revision as of 15:24, 2 June 2015
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Uses for potatoes
Potatoes can be eaten raw, or used to make:
- alcohol from potato mash in a pot still
- baked potatoes in a coal oven, gas oven, oven, or a primitive oven
- bangers and mash from mashed potatoes with beef on an hibachi
- chowder with salmon on a campstove
- cocido with beef, pork, and carrots in a tajine
- fish cakes with salmon in a tajine
- fries from baked potatoes with salt on a kitchen table
- kisiel with blackberries, blueberries, raspberries, or strawberries on a campstove
- mashed potatoes with milk on a deck grill, fire place, or small fire pit
- potato chips on a drying rack
- potato mash from baked potatoes in a iron or wooden bucket
- potato omelette with eggs on a campstove
- potato salad with eggs and milk on a kitchen table
- pumpkin stew with pumpkin, beef, and sage in a tajine
- roasted potatoes with onions in a tandoor
- saag aloo with spinach in a tajine
- stamppot with rookworst and curly kale on an hibachi
- stew with meat and carrots on a deck grill or small fire pit, or in a coal oven, gas oven, oven, or primitive oven
