Difference between revisions of "Curly kale"
From Cantr II Wiki
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| − | + | Curly kale is a dark, leafy green vegetable related to cabbage. | |
| + | Curly kale was previously known as [[boerenkool]] in Cantr. | ||
| − | + | ==Uses for curly kale== | |
| + | |||
| + | Curly kale can be used to make: | ||
| + | |||
| + | * [[sauerkraut]] with [[salt]] in a [[Salting_barrel#Sauerkraut|salting barrel]] | ||
| + | * [[stamppot]] with [[potatoes]] and [[rookworst]] on an [[Hibachi#Stamppot|hibachi]] | ||
| + | * [[pork noodle wok]] with [[rice noodles]], [[pork]], and [[spinach]] on an [[Hibachi#Pork noodle wok|hibachi]] | ||
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Curly kale is a dark, leafy green vegetable related to cabbage.
Curly kale was previously known as boerenkool in Cantr.
Uses for curly kale
Curly kale can be used to make:
- sauerkraut with salt in a salting barrel
- stamppot with potatoes and rookworst on an hibachi
- pork noodle wok with rice noodles, pork, and spinach on an hibachi
