Difference between revisions of "Wheat flour"
From Cantr II Wiki
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Wheat flour is inedible raw, but can be used to make: | Wheat flour is inedible raw, but can be used to make: | ||
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* [[angel food cake]] from [[cake flour]] with [[eggs]] and [[sugar]] in a {{oven}} using a [[whisk]] | * [[angel food cake]] from [[cake flour]] with [[eggs]] and [[sugar]] in a {{oven}} using a [[whisk]] | ||
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* [[bread]] in a [[Coal_oven#Bread|coal oven]], [[Gas_oven#Baking_bread|gas oven]], [[Oven#Bread|oven]], or [[Primitive_oven#Bread|primitive oven]] | * [[bread]] in a [[Coal_oven#Bread|coal oven]], [[Gas_oven#Baking_bread|gas oven]], [[Oven#Bread|oven]], or [[Primitive_oven#Bread|primitive oven]] | ||
* [[buccellato]] from [[cake flour]] with [[raisins]], [[honey]], and [[wine]] in a [[Convection_oven#Cooking_buccellato|convection oven]] | * [[buccellato]] from [[cake flour]] with [[raisins]], [[honey]], and [[wine]] in a [[Convection_oven#Cooking_buccellato|convection oven]] | ||
| + | * [[burgers]] from [[bread]] with [[meat]] on a [[Campstove#Making_burgers|campstove]] | ||
* [[cake flour]] in a [[Mixing_bowl#Sifting_cake flour|mixing bowl]] with a [[sifter]] | * [[cake flour]] in a [[Mixing_bowl#Sifting_cake flour|mixing bowl]] with a [[sifter]] | ||
* [[carrot cake]] from [[cake flour]] with [[carrots]] and [[raisins]] in a {{oven}} | * [[carrot cake]] from [[cake flour]] with [[carrots]] and [[raisins]] in a {{oven}} | ||
| + | * [[cheese sandwich|cheese sandwiches]] from [[bread]] with [[cheese]] on the [[Kitchen_table#Sandwiches|kitchen table]] using a {{knife}} | ||
* [[cookies]] from [[pastry dough]] with [[sugar]] in a [[Coal_oven#Cookies|coal oven]], [[Gas_oven#Baking_cookies|gas oven]], or [[Oven#Baking_cookies|oven]] | * [[cookies]] from [[pastry dough]] with [[sugar]] in a [[Coal_oven#Cookies|coal oven]], [[Gas_oven#Baking_cookies|gas oven]], or [[Oven#Baking_cookies|oven]] | ||
* [[croissants]] from [[pastry dough]] on a [[Kitchen_table#Making_croissants|kitchen table]] | * [[croissants]] from [[pastry dough]] on a [[Kitchen_table#Making_croissants|kitchen table]] | ||
| + | * [[fish sandwich|fish sandwiches]] from [[bread]] with baked [[baked cod|cod]], [[baked salmon|salmon]], [[baked pike|pike]] or [[baked trout|trout]] on the [[Kitchen_table#Sandwiches|kitchen table]] | ||
* [[gingerbread]] with [[rye flour]], [[honey]], and [[ginger]] in a [[Tandoor#Gingerbread|tandoor]] | * [[gingerbread]] with [[rye flour]], [[honey]], and [[ginger]] in a [[Tandoor#Gingerbread|tandoor]] | ||
* [[honey pasta]] from [[pasta]] with [[honey]] and [[cheese curds]] in a [[Tajine#Cooking_honey pasta|tajine]] | * [[honey pasta]] from [[pasta]] with [[honey]] and [[cheese curds]] in a [[Tajine#Cooking_honey pasta|tajine]] | ||
Revision as of 21:33, 4 August 2016
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Uses for wheat flour
Wheat flour is inedible raw, but can be used to make:
- angel food cake from cake flour with eggs and sugar in a regular oven, coal oven or gas oven using a whisk
- apple pie from pastry dough with apples in a coal oven, gas oven, or oven
- baklava from cake flour with honey and nuts on a kitchen table
- banana muffins from cake flour with bananas in a regular oven, coal oven or gas oven
- beef stroganoff from pasta with beef, mushrooms, milk, and wine in a regular oven, coal oven or gas oven
- beef wellington from pastry dough with beef and clove in a tandoor
- bread in a coal oven, gas oven, oven, or primitive oven
- buccellato from cake flour with raisins, honey, and wine in a convection oven
- burgers from bread with meat on a campstove
- cake flour in a mixing bowl with a sifter
- carrot cake from cake flour with carrots and raisins in a regular oven, coal oven or gas oven
- cheese sandwiches from bread with cheese on the kitchen table using a knife, bone knife or bronze knife
- cookies from pastry dough with sugar in a coal oven, gas oven, or oven
- croissants from pastry dough on a kitchen table
- fish sandwiches from bread with baked cod, salmon, pike or trout on the kitchen table
- gingerbread with rye flour, honey, and ginger in a tandoor
- honey pasta from pasta with honey and cheese curds in a tajine
- lasagna from pasta with stewed tomatoes, meat, and cheese in a regular oven, coal oven or gas oven
- macaroni and cheese with cheese on a propane campstove
- matzoh balls soup from pastry dough with poultry and small bones on an hibachi
- meat pie from pastry dough with meat in a coal oven, gas oven, or oven
- mushroom soup with mushrooms and carrots on a campstove
- pancakes on a deck grill or a small fire pit
- pasta with eggs on a kitchen table
- pasta with meat from pasta with ground meat on an hibachi
- pasta with pesto from plain pasta with nuts, basil, and garlic using a mortar and pestle on a kitchen table
- pasta with vegetables from pasta with olives, onions, and thyme on a tandoor
- pastry dough on a kitchen table
- piernik from gingerbread with raisins and raspberry jam on a kitchen table
- pierogi with cheese from pastry dough with cheese curds on a tandoor
- pineapple cake from cake flour with pineapple and eggs in a tandoor
- pizza from pastry dough with tomatoes in a coal oven, gas oven, or oven
- plain pasta from pasta with olive oil on a small fire pit or a deck grill
- plum pudding from cake flour with large bones, raisins, eggs, and brandy in a convection oven
- pretzels with salt in a coal oven, gas oven or oven
- pumpkin pie from pastry dough with pumpkin, eggs, and clove in a coal oven, gas oven, or oven
- spaghetti with tomato sauce from pasta with stewed tomatoes on a propane campstove
- spinach pie from pastry dough with spinach and eggs in a coal oven, gas oven, or oven
- spit cake from cake flour with milk and sugar on a spit
- tagliatelle with spinach from pasta and cheese on a small fire pit or a deck grill
