Difference between revisions of "Rice"
From Cantr II Wiki
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| − | [[Rice]] is one of the more common | + | [[Rice]] is one of the more common foods that can be eaten raw without any form of preparation. Using the [[Skills#Cooking|cooking]] skill a character can process the rice into a multitude of more nourishing dishes. |
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| + | ==Uses for rice== | ||
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Rice can be used to make: | Rice can be used to make: | ||
| − | * [[ | + | |
| − | * [[congee]] with a {{pot}} on a [[campstove]] | + | * [[alcohol]] or [[rice spirit]] from [[moromi]] in a [[Pot_still#Moromi|pot still]] |
| − | * [[polished rice]] | + | * [[andouille]] with [[pork sausage]] and [[thyme]] on an [[Hibachi#Cooking_andouille|hibachi]] |
| − | * [[rice cakes]] on a [[drying rack]] | + | * [[congee]] with a {{pot}} on a [[Campstove#Making_congee|campstove]] |
| − | * [[rice paste]] | + | * [[gumbo]] with [[salmon]] and [[spinach]] on a [[Campstove#Making_gumbo|campstove]] |
| − | * [[rice pudding]] on a [[kitchen table]] | + | * [[moromi]] from [[polished rice]] in an [[Iron_bucket#Filtering_moromi|iron bucket]] or a [[Wooden_bucket#Filtering_moromi|wooden bucket]] |
| − | * [[steamed rice]] | + | * [[mushroom risotto]] with [[mushrooms]] in a [[Tajine#Making_mushroom risotto|tajine]] |
| − | * [[sushi]] using a [[makisu]] | + | * [[polished rice]] using a [[Manual_grain_grinder#Polishing_rice|manual grain grinder]] or a [[Millstone#Polishing_rice|millstone]] |
| + | * [[pork noodle wok]] from [[rice noodles]] with [[pork]], [[spinach]], and [[curly kale]] on an [[Hibachi#Cooking_pork noodle wok|hibachi]] | ||
| + | * [[poultry noodle wok]] from [[rice noodles]] with [[poultry]], [[carrots]], [[mushrooms]], and [[ginger]] on an [[Hibachi#Cooking_poultry noodle wok|hibachi]] | ||
| + | * [[pumpkin curry]] with [[pumpkin]], [[coconuts]], and [[ginger]] on a [[Tandoor#Pumpkin_curry|tandoor]] | ||
| + | * [[rice balls]] from [[steamed rice]] with [[salt]] on a [[Kitchen_table#Rolling_rice balls|kitchen table]] | ||
| + | * [[rice cakes]] on a [[Drying_rack#Drying_rice|drying rack]] | ||
| + | * [[rice noodles]] on a [[Kitchen_table#Pasta|kitchen table]] | ||
| + | * [[rice paper]] from [[rice paste]] using a [[Desiccator#Drying_rice paper|desiccator]] or a [[Drying rack#Rice_paper|drying rack]] | ||
| + | * [[rice paste]] with [[water]] on a [[Deck_grill#Rice_paste|deck grill]] or a [[Small_fire_pit#Rice_paste|small fire pit]] | ||
| + | * [[rice pudding]] with [[sugar]] and [[milk]] on a [[Kitchen_table#Making_rice pudding|kitchen table]] | ||
| + | * [[sake]] from [[moromi]] in a [[Cask#Fermenting_sake|cask]] | ||
| + | * [[steamed rice]] using a {{steamer}} in a [[Coal_oven#Steamed_rice|coal oven]], [[Gas_oven#Steaming_rice|gas oven]], [[Oven#Steaming_rice|oven]], or a [[Primitive_oven#Rice|primitive oven]] | ||
| + | * [[sushi]] with [[seaweed]] and either [[cod]], [[rainbow trout]], or [[meat]] using a [[makisu]] | ||
| + | * [[yun cheong]] from [[steamed rice]] with [[poultry sausage]] and [[ginger]] on an [[Hibachi#Cooking_yun cheong|hibachi]] | ||
Revision as of 16:31, 2 June 2015
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Uses for rice
Rice can be used to make:
- alcohol or rice spirit from moromi in a pot still
- andouille with pork sausage and thyme on an hibachi
- congee with a pot of stone, copper or steel on a campstove
- gumbo with salmon and spinach on a campstove
- moromi from polished rice in an iron bucket or a wooden bucket
- mushroom risotto with mushrooms in a tajine
- polished rice using a manual grain grinder or a millstone
- pork noodle wok from rice noodles with pork, spinach, and curly kale on an hibachi
- poultry noodle wok from rice noodles with poultry, carrots, mushrooms, and ginger on an hibachi
- pumpkin curry with pumpkin, coconuts, and ginger on a tandoor
- rice balls from steamed rice with salt on a kitchen table
- rice cakes on a drying rack
- rice noodles on a kitchen table
- rice paper from rice paste using a desiccator or a drying rack
- rice paste with water on a deck grill or a small fire pit
- rice pudding with sugar and milk on a kitchen table
- sake from moromi in a cask
- steamed rice using a wooden or reed steamer in a coal oven, gas oven, oven, or a primitive oven
- sushi with seaweed and either cod, rainbow trout, or meat using a makisu
- yun cheong from steamed rice with poultry sausage and ginger on an hibachi
