Difference between revisions of "Lemons"
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* [[mulled wine]] with [[sugar]] and [[clove]] on a [[Tandoor#Mulled_wine|tandoor]] | * [[mulled wine]] with [[sugar]] and [[clove]] on a [[Tandoor#Mulled_wine|tandoor]] | ||
* [[paneer tikka]] with [[cheese curds]], [[ginger]], and [[garlic]] in a [[Tandoor#Paneer_tikka|tandoor]] | * [[paneer tikka]] with [[cheese curds]], [[ginger]], and [[garlic]] in a [[Tandoor#Paneer_tikka|tandoor]] | ||
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Revision as of 18:17, 16 August 2016
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Uses for lemons
Lemons can be used to make:
- aioli from lemon juice with eggs and garlic using a mixing bowl
- some apothecary mixtures from lemon juice
- barbeque sauce with tomatoes, onions, clove, thyme, and garlic using a mortar and pestle
- ceviche from lemon juice with cod using a makisu
- cucumber raita from lemon juice with cucumbers and milk in a mixing bowl
- grilled trout with trout and tarragon on an hibachi
- grog from lemon juice with rum, sugar, and water using an iron or wooden bucket
- honey using a beehive
- lemon juice on an apothecary table or a kitchen table
- lemon drops from lemon juice with sugar on a campstove
- limoncello with sugar and grain spirit using a cask
- menudo with beef and large bones on an hibachi
- merguez from lemon juice with lamb sausage and couscous in a tajine
- mint jelly with peppermint and sugar in a mixing bowl
- mulled wine with sugar and clove on a tandoor
- paneer tikka with cheese curds, ginger, and garlic in a tandoor
