Difference between revisions of "Carrots"
From Cantr II Wiki
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Carrots may be eaten raw, or used to make: | Carrots may be eaten raw, or used to make: | ||
| + | * [[carrot cake]] with [[cake flour]] and [[raisins]] in a {{oven}} | ||
* [[carrot stew]] with [[dill]] in a [[Tajine#Making_carrot stew|tajine]] | * [[carrot stew]] with [[dill]] in a [[Tajine#Making_carrot stew|tajine]] | ||
* [[cocido]] with [[beef]], [[pork]], and [[potatoes]] in a [[Tajine#Cooking_cocido|tajine]] | * [[cocido]] with [[beef]], [[pork]], and [[potatoes]] in a [[Tajine#Cooking_cocido|tajine]] | ||
Revision as of 00:00, 8 June 2016
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Uses for carrots
Carrots may be eaten raw, or used to make:
- carrot cake with cake flour and raisins in a regular oven, coal oven or gas oven
- carrot stew with dill in a tajine
- cocido with beef, pork, and potatoes in a tajine
- fried rice with vegetables with rice on a small fire pit or deck grill.
- lamb curry with sujuk, ginger, and clove on an hibachi
- mushroom soup with mushrooms and wheat flour on a campstove
- papaya salad with papayas and fish sauce in a mixing bowl.
- poultry noodle wok with rice noodles, poultry, mushrooms, and ginger on an hibachi
- pumpkin soup with pumpkin on a deck grill or small fire pit
- roasted carrots on a deck grill, fire place, small fire pit, or spit
- salad with spinach and tomatoes on a kitchen table or in a mixing bowl
- salted carrots with salt in a salting barrel
- stew with meat and potatoes on a deck grill or small fire pit or in a coal oven, gas oven, oven, or primitive oven
- vegetable cakes with rye flour and potatoes on a tandoor
