Carottes

Carottes Aliment nourrissant Mangé 250 grammes Ressource naturelle Récolté 800 grammes par jour Compétence Agriculture Méthodes de  récolte Méthode Quantité à la main 800 Template:Fouche 1600 moissonneuse de carottes (manuel) 1600 moissonneuse de carottes (carburant) 6400

Les carottes peuvent être récoltées de la terre plus vite en utilisant une fourche, ou à l'aide d'une moissonneuse de carottes.

Utilisations des carottes

Les carottes se mangent crues ou font parties des recettes suivantes:

• carrot cake with cake flour and raisins in a regular oven, coal oven or gas oven
• carrot stew with dill in a tajine
• cocido with beef, pork, and potatoes in a tajine
• fried rice with vegetables with rice on a small fire pit or deck grill.
• lamb curry with sujuk, ginger, and clove on an hibachi
• mushroom soup with mushrooms and wheat flour on a campstove
• papaya salad with papayas and fish sauce in a mixing bowl
• poultry noodle wok with rice noodles, poultry, mushrooms, and ginger on an hibachi
• pumpkin soup with pumpkin on a deck grill or small fire pit
• roasted carrots on a deck grill, fire place, small fire pit, or spit
• salad with spinach and tomatoes on a kitchen table or in a mixing bowl
• salted carrots with salt in a salting barrel
• stew with meat and potatoes on a deck grill or small fire pit or in a coal oven, gas oven, oven, or primitive oven
• vegetable cakes with rye flour and potatoes on a tandoor